Wild Fork — Local services in Long Beach

We live around here and we were looking forward to coming here when it open but Went to Wild fork with boyfriend. Rabbit for 2.70 lbs. was $36.00. Short hair Girl at the counter was blaming was my boyfriend for his card not going through when it was the machine that was not working. He kept swiping the card and all she can say is your card not working. My boyfriend had to tell her to use the other machine so the card went through. The girl did not even say thank you or have a nice day. She was not friendly. It was bad customer service. If the machine is not working you don’t accuse the customer their card is not going through. Hopefully she will learn at her next job. Groceries here are more expensive than...

Went to this new location in Long Beach for the first time today and was a bit disappointed. First, lots of traffic to get there and a pretty packed parking lot.

The store itself is very nice, clean, organized and large. Unfortunately, they did not have much of what I was looking for (ostrich). They had two small fillets and that's it. I think there is a shortage but this store literally had TWO small pieces. I took one just to make the drive worth it.

Hopefully they will get more of the specialty meats soon because I mostly just saw the standard stuff (lots of chicken and beef). In the meantime I'll just go back to the Manhattan Beach location. The drive is...

A meat lovers paradise, I go there monthly to load up the freezer, tons of beef, you name it they have it. Yak, elk, dinosaur 😆 Anyway my fave is either pork ribs or the most outrageous Tomahawk Ribeye, expensive but worth every cent. I cook it to a medium rare 131F, salt, coarse black pepper and some garlic powder sear it in a proper stainless steel pan (I love the 12" "Made in" brand) with duck fat....wow By the way they have a frozen Morel sauce that works magic with any steak. I'n the picture you see the Tomahawk with pasta and...