Winner — Local services in New York

they have a very generous subscription service for meat that includes high quality items. They also have great to go items such as sauces of all kinds. I really love their rotisserie chicken. I’ve also purchased chicken liver to make mousse, which I enjoyed. was hoping to find pork belly for adobo but couldn’t find last time (also was in a hurry and didn’t ask, so it’s my bad.) The ground meat is gorgeous- great for keema (Indian curry.) great addition to Brooklyn’s Fifth Avenue. UPDATE- the jerk chicken is divine, so sublime, spicy, juicy, magical. The dry-aged burger may very well be the best burger I’ve ever cooked at home- possibly the best I have...

The sourdough loaf is one of the best I've found in Brooklyn. Meat is exceptional too (albeit with exceptional prices).

Staff could do with a bit more training. My server gave me sirloin when I asked for lamb which is pretty hilarious for a butcher - thankfully a colleague caught his mistake.

We'll be back for that bread, though. Excited to try the pastries too. Overall seems a big improvement on...

Winner butcher made me us dinner party heroes once again. The pork and pistachio pate en croute was absolutely wonderful. The corned beef special was great. The pork pies blew us all away! Hopefully these can appear more regularly beyond the St. Paddy’s weekend special, because everyone should try them… but I might have to buy...