Casa Lucas Market — Local services in San Francisco

Casa Lucas grocery market is a gem for anyone who values high-quality, local, and seasonal produce. As an executive chef, I often rely on Casa Lucas when my regular produce vendor falls short, especially for specialty items like Knoll Farms herbs or Full Belly Farm melons. Their selection consistently surpasses that of big chains like Whole Foods, offering an impressive variety of locally sourced products. Whether you're looking for seasonal fruits, vegetables, or specialty items, Casa Lucas always delivers on freshness and quality. It's a reliable source for anyone committed to supporting local farmers and enjoying the best of what each season has to offer....

Nice mostly Mexican market - even though the market claims to be latin american. The market is fairly sizable and has a wide selection of products. Unique products I found: Chirimoya: Peruvian fruit, very rare find in the US. But very expensive, $11/lb. Mexican mortar: Have not see these anywhere else. Other comments, the market is quite clean, the produce looks good quality, and staff seemed nice. On Peruvian products (limited selection), prices seemed on par with...

I clarify that this review is for customer service

Esta ha sido mi tienda por muchos años , en Casa Lucas siempre encuentro lo que necesito , verduras , frutas y muchas cosas mas...

Pero lo que si le sugiero a los dueños es que eduquen a sus empleados a dar mejor servicio al cliente , ya que mayoría de ellos parece que están trabajando forzosamente y no le agrada su trabajo , mucho menos tener contacto con los clientes ....

También le sugiero al dueño q remueva el estante de quesos,crema,jamón etc..

Ya q todos sus empleados se molestan cuando les pides algo del estante...

Remueva su estante o a sus empleados de ahí , si usted como dueño se pone en el lugar del cliente creo q no volvería....

This has been my store for many years, at Casa Lucas I always find what I need, vegetables, fruits and much more ...

But what I suggest to the owners is that they educate their employees to give better customer service, since most of them seem to be working forcibly and do not like their work, much less have contact with customers ...

I also suggest that the owner remove the shelf of cheese, cream, ham etc.

Since all your employees get upset when you ask them for something from the shelf ...

Remove your shelf or your employees from there, if you, as the owner, put yourself in the customer's place, I think I would...