Incredibly disappointed! We went for the pasta making class. Our instructor was not engaging at all. Half the time he seemed bored or frustrated. I felt in the way. Never asked us our names or seemed to care to get to know us throughout the process. No small talk at all. We made one kind of pasta from scratch with mint leaves and sprinkled brown butter and hard peas on top (meh), then boiled pre made linguine, putting it in butter and cheese! We paid $94 each for this! The crapes with mushrooms and a cheese sauce on top were pretty good but nothing was super delish. We just hung around for half the class waiting for instructions. The meal was too simple and there was not enough to do. When I noticed the instructor doing things I asked to help and he always brushed me off saying “this is a very delicate process and it has to be perfect” or “ no it’s fine I got it”. He was grating cheese and putting oil in the pan! I wanted to say “I booked this class so I can cook, not you”! We didn’t learn anything new, no tips tricks or hacks! The dinner was so basic and such a let down. The other instructor seem to connect more with his group and we all wished we had him! It was also a bummer that there was no dessert. For a class like this the instructor makes or breaks your experience. Ours was a flop but I can see someone really enjoying themselves if they get a charismatic chef that’s engaging and...
Read moreWhat a fabulous facility for classes, meetings, parties! We took the "steak" class - who knew that simple hanger steak could be so yummy? All 3 chefs for our group of 19 were a, personable, and good teachers. Dietary preferences were readily accommodated without complaint. Our 4 dishes (steak, potatoes au gratin, kale and onions, and cheese cake) were prepared and cooked without the loss of any fingertips! You should know, in advance, that many calories and much butter will be ingested. Also, the chefs performed the final prep and platings. I would have preferred to learn about these aspects too. Plentiful, free parking made the experience especially comfortable on the very cold night of our class. Finally, you get a great discount at the intoxicating store to which you have access following the meal. These products...
Read moreChef Bernard and Chef Tayla at the Zwilling Cooking Studio are absolutely fantastic! From the moment you walk in, the studio itself feels warm, modern, and beautifully designed—a perfect space to cook, learn, and laugh. Both chefs strike the perfect balance of professionalism and humor, making the experience not only educational but also incredibly fun.
Their cooking tips are practical and easy to bring back into your own kitchen, and they share their knowledge in a way that feels approachable rather than intimidating. The staff as a whole is friendly, welcoming, and attentive, making everyone feel comfortable no matter their skill level.
If you’re looking for a memorable cooking experience with top-notch instruction in a gorgeous setting, Chef Bernard, Chef Tayla, and the Zwilling Cooking Studio team are...
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