Brickhouse Pizza — Local services in Town of Owego

If you havent visited this place you’re 100% missing out, for a small town resturant to be able to produce so much flavor packed in their food is wildly amazing to me, i had the privaledge of eating their hot-roni pizza. First i know pizza can just be pizza, but the depth of flavor from the dough to the sweetness, to the perfected amount of spice that hot honey puts on your taste buds is just exquisite. You can watch the amount of care they put into the food while you watch them cook, just has that true italian feel to it. Ive been a “foodie” slash chef since i was 14. Ive had pizza in the bronks, in jersey, in florida, vegas, and even boston. This beats every slice ive had in a unique way because of that special char. Not kidding. Now, moving on… the wings. If you want wings that knock your socks clean off please dont skip over them, price may seem a little up there but the wings are absolutely huge one was about the size of my palm on my hand. The amount of time one has to put into something to make a wing taste that good(the marinade, the seasoning) has to be perfected over years of practice. They char them in the brick oven….. i took one bite and had no idea they would be that good. You dont need any ranch or any type of sauce, they just melt in your mouth practically. The next thing that suprised me was the pasta fagioli. If youve ever had real authentic pasta fagioli this is up there with the best of them, all homemade real ingredients. All in all, this will be my go to place for italian food/pizza from now on. And anyone who hasent tried it yet, or questioning if you should make an order, please try it. You wont be disappointed. They are very nice people and also love to hear...

If you're a pizza lover, there’s a hidden gem in upstate New York that deserves your attention: Brickhouse Pizza. Recently opened by a Long Island-based family, this pizzeria serves up some of the most mouthwatering wood-fired pizzas around, and the White Garlic Pizza is a standout that you won’t want to miss.

The White Garlic Pizza at Brickhouse is pure indulgence. With a perfectly crisp, yet soft crust, it's topped with a rich blend of cheeses and a generous amount of garlic that hits all the right notes. The subtle yet aromatic flavor of roasted garlic, combined with creamy ricotta and mozzarella, makes each bite a delightful experience. It's a pizza that feels both comforting and sophisticated, perfect for garlic lovers.

What makes this place even more special is its variety of vegetarian options, ensuring that everyone has something delicious to choose from. Whether you're into fresh veggie toppings or prefer a lighter, more unique combination, you’ll find plenty to satisfy your taste buds.

While the White Garlic Pizza steals the show, the wood-fired pies across the menu are all top-notch, each cooked to perfection with a slight smoky flavor from the wood oven that sets it apart from other pizzerias.

If you find yourself in upstate New York, don’t miss a chance to visit Brickhouse Pizza. With its incredible pizza, friendly atmosphere, and attention to flavor, it’s quickly becoming a...

I’ll start by saying the owners are super friendly and easy going! This made the whole experience that much more enjoyable. Had a really nice conversation with them after eating our pizza! We have been twice in the last few days. Our favorite pizza place is closed for the month and I’ll say this was a much needed replacement to find! The atmosphere is cool! You get to see the brick oven as you walk in and everything is organized and clean. We ordered the hot honey Roni the first day and were far from disappointed. The crust is very light and airy. Good flavor from the sauce and pepperoni but the hot honey makes the difference here! Great pizza overall, came out quick and super fresh! The Marg pizza is also great with the basil and pecorino cheese. The second visit we had the garlic knots, perfect little delicious bites. The pizza is on the smaller side but great for the money. It’s basically a personal for most pizza eaters, so just order a couple! The pizza does come with some char from the wood fired oven but it adds some important great flavor and texture. We will continue to eat here and look forward to trying the calzones and meatballs which are fresh homemade there...