Nice restaurant when you first walk in ..the interiors are new and lovely (not like in pics) , very nice first impression.
But then you take a seat and suddenly you start to notice that the service isn’t great , not attentive, not friendly, seems like waiters hate the work place and don’t wanna be there. Very long list of food in the Menu , too long I would say. Prices are good and dishes are passable. But everything is a bit confusing , the waiters seems confused and not sure of what they’re doing . I’ve ordered a Beef Steak and received a beef/pork fillet instead - the meat was so dry that was unrecognisable what it was , seems like the meat was pre cooked and then reheated, and also it seemed like there was a piece of pork in the plate . When I referred this to the waiter he didn’t know what to answer and didn’t offer to change it or make a new one . I end up eating the fries only .
The rest of the food that I’ve tried from my friends wasn’t so bad . But nothing was delicious.
Didn’t had a receipt a the end as “they had a till issue”
In few words? Avoid this place , the only thing worth to try is the...
Read moreHorrible food. Ordered today 13th october à lamb casserole so cauled traditionnal dish totally disgusting cool no méat but bones and grissle .my hussard ordered pasta with chicken cold and tasteless. I wanted not to pay for thé lamb casserole which neither my husband and i wanted to eat.the waiter did not agree.we shared thé passa. Very very bad expérience. Not à place to go. On thé other hand i highly recommend thé little restaurant called Sofra Zagorite in Kelcyre near Permet. Very friendly restaurant owner and excellent food and plentyful a whole chicken for two traditionnal mixed grilled vegetables and we had as à gift à dessert figues and kaki with à little glass of raki and all this excellent food for just 18 euros. Such à contrast with thé awful une uneatable food au...
Read moreDelicious food! We sat by the windows wide open, high groundfloor, with a view to the palm trees on both sides of the street along the corso and the beach. Hot outside, pleasant breezing through the open windows. We ordered stuffed eggplants, salad with shrimps, seafood with pasta and bolognese and everything was perfect. All fresh ingredients, perfectly cooked and tasty. Nicely served. We could also speak in English and get information about the ingredients. Also it was nice to be able to get eggplants stuffed only with vegetables, no carbs, meat or diary. Salad was perfect, no unnesessary dressings. We were also able to get it without vinegar. Interesting combination with young spinach, shrimps, apple and orange. Bolognese made with fresh tomatoes. Portions just...
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