La Reverde parrillita vegana — Restaurant in Autonomous City of Buenos Aires

After stopping at Spike Lion we were recommended this place however it wasn't on our list as it opened at 8 and we like to eat early. The reviews were fantastic and I was so excited. I was going with a member who is not full vegan so I was excited to show how good vegan food could be but I was disappointed as was she. We got there at 7:55 And were waiting for them to open, the woman asked us what we wanted and I told her we wanted to eat. They opened 2 minutes late but that happens. We got the choripan vegano, parradilla vegans,papa rustica, ensalada, jamon y queso empanada,canasita de queso,copita brownie con nueces y Copita marroc. When we entered tje restaurant my member commented that it smelt like old oil but I told them to be positive. We received the food fast which was good. The choripan was with chimichurri which was good . The empanada was tasty. The copita de queso tasted weird but I didn't know what to compare it with. The parradilla was not evenly cooked , and the meat that tasted good was the one that looked like steak. The French fries were very oily and soggy , and did taste like old oil as the other food (parradilla) was very oily too. Their desserts were very good. The only thing they could improve is to write a sign that it is cash only or maybe advise the diners there, hope this place can improve in the future . If I went back I would stick with the choripan, empanada And desserts. I also noticed on the bad comments about the restaurant the owner decides to write back comments that I feel do not help improve their future business. These reviews are to help the future of the business and to be able to allow more people to go and enjoy the meals whilst they can fix the errors with their food but here's to hoping for improvements...

Lovely vegan steakhouse! Very local. We got the meat board for two. It came with a lot of potatoes plus bread and salsa, so I think it could be good for 3-4. Was a great sampling of different vegan meats from ribs to steaks. We liked two the most, so we could easily go back for those. The service was great, and it started getting very full not long after 7:30. The hours were hard to find. Instagram had the most up-to-date days and hours (right now, they are only open Thursday and Friday nights), so check to make sure you do not miss them. You can also call a bit before opening, though they speak in pretty fast Spanish and seem to be in a rush to get off the phone, which makes sense. Cash only with great prices.

Definitely worth a visit! A wonderful concept and...

Seriously disgusting food. I'm a vegan and have been for 3+ years now, I've had loads of fake/imitation meat, but never anything as spongy and gooey as this. We could barely get it down and didn't finish what we'd ordered. I don't right this review with any malice, I really wanted to like this place and have been trying to find a time to eat here for months.

It was a huge disappointment and honestly bewildering, as other tables seemed to be enjoying it plenty. Perhaps if you like organs/innards with interesting/strange textures this will suit you, but if not, steer clear.

The prices were reasonable and the place is quite cute but I urge you to try one of the many other vegan restaurants this city...