The Nikkei Cause — Restaurant in Autonomous City of Buenos Aires

How can I start..

I texted them on WhatsApp to ask them a couple of things and it took them 13 minutes to reply. My last question before the order was not replied for 33 minutes. I ordered and they replied 15 minutes later that my order was ok. 70-75 minutes for a delivery of Sushi at a distance of 3kms isn't really the best as well. They didn't answer on the phone as well, even if I tried many times!

As for the food: It seemed that none of the rolls had any taste and the barranco roll was maybe the worst roll of my life! Really dry and tasteless. There was some soya sauce split on one of the rolls as you can see on the photo. Found as well a small hair in one of the rolls.

To conclude, I guess it just happened, (as I see really good references here from other customers), but it was for sure one of the worst in my life.

(Update: After all the mess, we were invited on a free dinner for two (Recoleta restaurant). The quality of the sushi was good and everything as it seems on the biggest amount of references. So I guess it just happened to be...

We had an unforgettable dining experience at Cause Nikkei, and it exceeded every expectation! From the moment we walked in, the ambiance was vibrant yet relaxed — the perfect setting for an incredible fusion of Peruvian and Japanese flavors.

The real highlight of our evening, though, was Gaby, our server. Her service was absolutely impeccable. Gaby guided us through the menu with genuine warmth and impressive knowledge, making thoughtful recommendations that elevated our meal to another level. Every dish she suggested was a hit — beautifully presented, bursting with flavor, and perfectly balanced.

From start to finish, the attention to detail, the care in every bite, and the flawless service made this dinner truly special. We left already planning our next visit. If you’re looking for a standout Nikkei experience with top-tier service, Cause is a must — and make sure to...

I recently visited this restaurant and, unfortunately, my experience was disappointing, especially considering the price. The service was fine, but the food was among the worst I’ve had in a long time. I ordered the Aji de Gallina, which was completely tasteless and bore no resemblance to the original recipe. The egg on top had a strange, fishy odor that made me question the freshness of the dish. I now can’t help but worry about food poisoning. The olive pieces were fried in a way that made them unrecognizable, and the rice seemed to have been reheated, with some parts even partially burned. For the quality of food I received, I feel it was overpriced, and I won’t be returning...