Today we went to this restaurant very hungry at the time where the other restaurants were closed, and this restaurant was happened to be opened. Sadly we were not able to eat any food because the chefs were mainly on break time. But Martin happily served us really well in a really friendly way. He guided us if what to eat and it was very delicious. The cheese plate was amazing with the goat cheese as well. We even tried the new good like the humita and tapal. The empanadas were one of the most delicious in Argentina. The wine and the fresh orange juice were delicious, especially the dessert which was a homemade flan. The aesthetic of the outdoor area is incredibly beautiful and I would put 6 stars for it. The place is amazing with good service from Martin, delicious food, and an amazing atmosphere. I really recommend...
Read moreWhat a disappointment. We ordered food and drinks and after 45mins hadn’t received a drink (not even water) or any cutlery. Asked the staff several times but still nothing came to the table. Eventually a waitress came over and explained the wine we picked wasn’t available (no problem), we chose another but that didn’t arrive at our table either. Such a shame as we had such a limited time in the town. A little communication on wait time would have really helped. We ended up back in the hotel having a packet of Cheeto’s in bed for dinner with a wine pairing of water. Subtle notes of disappointment and anger. Not quite what we...
Read moreEs un lugar lindo con una carta llamativa, pero llega hasta alli.
La comida escogida fue cordero braseado y solomillo en salsa de uvas
El cordero buen sabor pero mala elección al presentarlo desmenuzado queda como si fuera un relleno de algo que te preguntas que ? Cuando es un producto que se deberia vender por si solo debido a su proceder "tampoco se aclara esto en la carta"
Solomillo en salsa de uvas nuevamente los sabores son buenos pero falla en 2 cosas, termino de la carne que salio pasada y la elección de uvas con semilla que terminan siendo invomodas de comer
Para postre cheescake de queso de cabra con mermelada de naranja y torta invertida de manzana
cheescake muy rico pero no entendi porque salio caliente !!
tarta invertida de manzana " aqui voy a mencionar 2 cosas que odio mencionar " tanto mi pareja como yo somos cocinareros con mas de 10 años de experiencia y mi caso en 2 países y ambos dirijimos locales gastronomicos en caba asi que nos digan que algo es asi cuando sabemos como deberia ser es una burla total.
Un bicocho con 6 dedos de anchos y las manzanas casi inexistentea para una tarde de mate en casa bien pero para un restaurant no va perdon pero llevamos años preparando este postre y esto no destaca ni es aceptable.
Precio nomal bastante accesible, aceptan tarjeta de credito y debito.
Nota: falta personal para atender de forma correcta, espero esta situacion sea algo extraordinario pero 1 sola persona para atender, cobrar, y entregar pedidos no les parece un...
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