El Boliche de Alberto — Restaurant in Municipio de San Carlos de Bariloche

One of the best steak dinners I've had. Tried to go the other day but was very busy so went back again and arrived 10 mins before it opened, joining the queue of people. We then went in at 8pm and sat down walking past the BBQ grill inside ready to go.

Ordered the Bike de Chorizo, a flank steak and a chips to share and it was all incredible. They have bread with a delicious salsa Verde which we then had with the steaks. And both pieces of meat were cooked impeccably and we're absolutely delicious. The fries were amazing and one portion to share was plenty as it was a mountain that would serve a family to be honest, we had loads left over. Ordered a great bottle of malbec just a few dollars more than the house wines and it was delicious, went perfectly with the meal. Really worth going here for dinner - one of the best meals I've had in Argentina!

Although it was busy, there were still tables spare after the queue was all sat down although by half 8 it was full and there were plenty of people waiting to sit down when we left - it's clearly popular and with...

I’m not sure why this place has a line out the door so often, it has the vibe that social media maybe put it on the map quickly and it can’t keep up. The food was fine, can’t go wrong with steak in Argentina, sides were bland but not bad, but the service was awful. Felt like we were herded in like cattle and if you had any question about the menu they walked away and would come back later to take your order. Not the waiters fault, just seemed severely understaffed and the staff was running around like crazy. We asked for the check and they didn’t take payment for 30 minutes and in the meantime another staff member said they needed our table… and we’re like … well we’ve been trying to pay for a half hour … wouldn’t go back. There’s other places in Bariloche where you can have great steak AND an amazing...

One of the best steak dinners I've ever had. Was totally worth the hour and a half wait the first time we went there. It was so good we went a couple nights later. So glad that we got there early and waited for about 25 minutes before the place opened. within 10 minutes of it being opened, every table was filled. By the time we left dinner, there was a two and a half hour wait for a table. It's that good. Would totally recommend getting there around 7:30 and waiting until it opens at 8:00 if going on a weekend night. I know they have a location right around the corner and from walking by they also had lines out the door and people waiting for over an hour. I could not give a higher recommendation for any restaurant...