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Argentina Río Negro Province Municipio de San Carlos de BarilocheEl Boliche de Alberto

El Boliche de Alberto

Ada María Elflein 158, R8400 San Carlos de Bariloche, Río Negro, Argentina

4.6(1.9K)

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Phone

+54 294 443-4564

Website

elbolichedealberto.com.ar

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Posts

Laurent UrichLaurent Urich

Great food. Quick hasty orders. Normal delivery time for food. I recommend ordering the larger plate (more expensive), and dividing it in two. This worked for the steak (Bife de Chorizo), and was ample for 2 people! The French fries side order is ample for 2-3 people as well. Be there 10-15 minutes before they open or risk the chance of not getting a table. Not cheap, but not expensive for the quality. Don't like the fact that you have to pay extra for sides, like French fries or salad...which should definitely be included in a place like this, especially for the price. Don't like that real napkins are nor given at the table, only paper napkins! Really? But ok...except for those gripes....great food, and real nice atmosphere!

Jens Peter OlesenJens Peter Olesen

The worst thing about this place is the very long line. It starts long before it opens at 8pm and if you do not stand in line fairly early you will not get a seat but be on a waiting list. At anytime from 9pm and onward you will see a long line of people waiting on their turn. So get there well before 8pm and get among the first seating. And it is worth it. By far one of the best restaurants serving meat in the city. The cook comes down to the table and get your order of meat - a little later a waiter comes down to get your order of drink. The meat is of a high quality and you will love it here if you like that.

Silvina VazquezSilvina Vazquez

Mucho para decir de este lugar. Empezando por el principio: siempre hay espera, en nuestro caso no llegó a media hora por suerte y la verdad valió cada minuto. Para seguir, los mozos (nos atendieron Juan Pablo y Simón), excelentes, una calidez y tan buena atención que te hacen sentir que sos parte. Respecto a la comida: las empanadas son por lejos las mejores que comimos en el sur, la masa es exquisita y el relleno delicioso, son tan ricas que fuimos una noche a cenar (y las pedimos de entrada) y volvimos al otro día al mediodía para que fueran nuestro almuerzo porque viajábamos lo suficientemente como para esperar la carne que la cocinan en el momento y a la vista. La noche que fuimos pedimos bife de chorizo para compartir y la carne la verdad muy tierna y bien cocida como la pedimos y la porción de papas es gigante y nos parecieron riquísimas. Cuando fuimos a almorzar el día que viajábamos de vuelta, Juan Pablo tuvo la cortesía de pedir que nos llevaran la cuenta ni bien terminamos de almorzar porque nos íbamos al aeropuerto. Nos dijeron de ante manos que los precios no eran económicos, pero concuerdo con alguien que escribió más abajo, no se paga mucho más que cuando se sale a comer en capital federal y la calidad de la comida, vale cada peso. Sin dudas volveremos, porque nos cerró por todos lados, excelente comida, excelente atención. Como sugerencia, tal vez estaría bueno algo de música de fondo (no alta, pero sí de fondo), que baje un poco el bullicio general por ser un lugar al que va mucha gente.

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Featured dishes

View full menu

Jamón

Co. Cr morrones y ens. Rusa

Verdura

(Chard)

Verdura Y Pollo

(Chard and chicken)

Verdura Y Ricota

(Chard and ricotta)

Pollo

(Chicken)

Reviews of El Boliche de Alberto

4.6

(1,865)

5.0

One of the best steak dinners I've had. Tried to go the other day but was very busy so went back again and arrived 10 mins before it opened, joining the queue of people. We then went in at 8pm and sat down walking past the BBQ grill inside ready to go.

Ordered the Bike de Chorizo, a flank steak and a chips to share and it was all incredible. They have bread with a delicious salsa Verde which we then had with the steaks. And both pieces of meat were cooked impeccably and we're absolutely delicious. The fries were amazing and one portion to share was plenty as it was a mountain that would serve a family to be honest, we had loads left over. Ordered a great bottle of malbec just a few dollars more than the house wines and it was delicious, went perfectly with the meal. Really worth going here for dinner - one of the best meals I've had in Argentina!

Although it was busy, there were still tables spare after the queue was all sat down although by half 8 it was full and there were plenty of people waiting to sit down when we left - it's clearly popular and with...

3.0

12w

I’m not sure why this place has a line out the door so often, it has the vibe that social media maybe put it on the map quickly and it can’t keep up. The food was fine, can’t go wrong with steak in Argentina, sides were bland but not bad, but the service was awful. Felt like we were herded in like cattle and if you had any question about the menu they walked away and would come back later to take your order. Not the waiters fault, just seemed severely understaffed and the staff was running around like crazy. We asked for the check and they didn’t take payment for 30 minutes and in the meantime another staff member said they needed our table… and we’re like … well we’ve been trying to pay for a half hour … wouldn’t go back. There’s other places in Bariloche where you can have great steak AND an amazing...

5.0

One of the best steak dinners I've ever had. Was totally worth the hour and a half wait the first time we went there. It was so good we went a couple nights later. So glad that we got there early and waited for about 25 minutes before the place opened. within 10 minutes of it being opened, every table was filled. By the time we left dinner, there was a two and a half hour wait for a table. It's that good. Would totally recommend getting there around 7:30 and waiting until it opens at 8:00 if going on a weekend night. I know they have a location right around the corner and from walking by they also had lines out the door and people waiting for over an hour. I could not give a higher recommendation for any restaurant...

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