Cucina Di Strada — Restaurant in Adelaide

NICE CANNOLIS, BUT WATCH OUT FOR THE SECURITY! Being familiar with McLaren Vale wineries, this site is probably the most vanilla (no pun intended). If you value your time spent anywhere with a memorable experience, there are so many other boutique venues to spend your money at. This venue is a conglomerate of 3 half serious businesses and popular amongst first time visitors. It is pot luck if you will be greeted well here.

Unfortunately, my wife and I in our senior years had a very unpleasant unwaranted experience with one of their security staff. We were singled out and my wife was physically bullied by the older security guy until one of the younger security guys called him off.

We did reach out to the venue owner a number of times but our poor treatment was never...

I was really surprised that at the pizzeria (cucina di strada) was possible to buy the "Pinsa" Romana, an healthier and more digestible version of classic Neapolitan pizza. Its name comes from the Latin “pinsère” which means to stretch, press down, and extend – the technique used to shape pizza and focaccia. In fact, Pinsa is a sort of mix between the two. The staff is friendly helpful. One of the best pizza that I had in...

The thick base pizza is amazing crispy on the outside and soft on the inside. Their Italian meat boards are perfect for sharing and full of flavor.

I love sitting outside on the grass when the weather is nice; it makes for a great experience. And don’t miss their gelato it's the perfect sweet treat to finish off your meal. Highly...