Hyde Park Tavern — Restaurant in Adelaide

Order 'safe' options from this menu. The Scotch fillet was cooked to perfection and matched well with sides, I'll be back for this, but some of the other meals fell short. The Lamb rissoles were dry like they'd been defrosted, and the 'pea mash' was potato mash with some peas stirred into it and kumara chips were a crispy garnish rather than the expected chips; it wasn't what was expected/described. The staff didn't know what vegan meant, and the vegetarian options were very very plain, basically a can of crushed tomatoes over penne with a few leftover roast carrots chopped and stirred through. The Hyde Park simply doesn't compare to similar venues near by, so give their...

We made online booking for 5 people and when we arrived, they did not have our booking on the piece of paper. We received the confirmation that we are booked. When we approached staff she was not very polite and simply brushed us off that we are not on her list. When we tried to speak to manager we were told that he will come but after 10 minutes waiting on the side we gave up. We understand that the restaurant was busy, probably understaffed and overwhelmed (could tell from staff expression) but simple apology and kind respond would be sufficient. Leaving 90 yo standing and waiting on her feet for 10 min was little bit...

I've eaten here several times and really don't know why I keep going back. Last nights was the worst ever. I had the roast of the day which was pork. It was incredibly dry and felt like it has either been heated up in the microwave or had been sitting in a warmer. Tasteless gravy and vegetables. My friend had the whiting which was fishy tasting (so not fresh) and again it was dry and felt like it had been in a warmer. There are so many great places to eat in Adelaide and on King William Road itself and this place is just poor. Get a new chef or have him or her at least taste what is cooked and sent out for customers to eat....