Imperial Room — Restaurant in Adelaide

I really wanted this to be a win because we only live 5 mins away.

Best dish was Bok Choy with Oyster Sauce (4/5) Fried rice was not bad. (3/5) Hokeing noodles with vegetables, not the worst but was pale and flavorless, needs more dark soy, I have made this dish before and it was much better! (2/5) Salt & Pepper Beef with Plumb Sauce. The beef had a lot of batter and was not crispy. Needs to be cooked for longer. The plumb sauce was orange and didnt taste like plumb, it wasn't at all sour (1/5) Salt & Pepper Tofu, more batter than Tofu, it was dry and unplesant. They have also used a firm tofu instead of silken tofu. We has 2 pieces and then threw it out! (0/5)

Unfortunatly even though we only live 5 mins away we wont be...

Terrible! Very bad experience. Initially waiting for ordering, when the boss started to do the ordering for us, the phone rang. Then she left us and went to answer the phone call. Without being offered anything to eat after waiting for 1.5hrs. We are so disappointed! !! We had been very patient during the whole period but eventually my child was too hungry to stay anymore. We asked staff how long do we need to wait? He told us 2 min, then we waited for another 10 min, but still no any sign to bring any food. We gets so angry and finally decided to eat Hungry Jacks. This is the first time to experience but also will be the last time! Experienced very bad mood after...

We all 16 of us went to the Imperial Vietnamese Restaurant, I had the salt and pepper squid I would rate it a 6 out of 10 the crust of the batter on the squid was hard wasn’t good for my liking it should have been soft with a slight crunch, I had two serves of spring rolls. They were meat spring rolls they were okay. The banana fried ice cream was really nice . The price of the meal was very reasonable .My other friends were really really happy with their meal , it was tasty and really nice . I will go back again, but I won’t have the salt and pepper squid , over all it was a nice place to dining at the Imperial , thanks...