My friend and I went here twice in one week - once for coffee, and once for a late lunch . The coffee is good - they use Rio , but they have their own blend made for them . Very chocolaty/ caramel notes - I must admit that’s my favourite type . The afternoon visit we had the trip of dips and the warm bread - the pita was gluten free but it tasted like normal pita ( not like cardboard) and it was such a treat . They do happily cater to dietary restrictions ( in my experience), so just ask . For the late lunch , I had the special - which was the crispy pork belly with Adelaide hills apple cider , and an apple purée - the apples tasted sweet and tart - and a lovely radicchio salad , which had a lovely addition of orange segments and flakes almonds , which gave it an added texture. The pork crackle was perfectly crunchy by the meat was so juicy and sweet . My friend had the Angus porterhouse steak on a bed of marscapone mashed potatoes- she completed demolished it . Her only complaint was that there was no greens that she could order on the side , as it would have rounded out the meal . Water is delivered to the table , and the service is efficient and friendly . The restaurant has a lovely relaxed atmosphere - there is both indoor and outdoor seating and on the second time we went , they had opened up the glass doors to let the afternoon breeze inside . It is also open for dinner - so may have to make a return visit.