Paladino's Cucina — Restaurant in Adelaide

Paladino’s Cucina in Mile End is a delightful Italian restaurant that offers an authentic taste of Calabrian cuisine in a warm and inviting setting. Owned by Joe and Danii Paladino, the restaurant reflects their rich Italian heritage and passion for traditional cooking. Hangry Hungry Hippos +1 delicious.com.au +1 Paladinos Cucina +1 delicious.com.au +1

Atmosphere and Ambience The interior of Paladino’s Cucina is stylish and contemporary, featuring dark timber floors, white walls, and black ceilings adorned with monochrome prints. A striking floor-to-ceiling photograph of the seaside village of Scilla adds a touch of Calabrian charm to the dining experience. delicious.com.au delicious.com.au +1 Paladinos Cucina +1

Culinary Offerings The menu at Paladino’s Cucina showcases the rustic flavors of southern Italy, with a focus on seafood, pasta, and offal dishes that are rarely found elsewhere in Adelaide. The “Cucina Vecchia” section features traditional dishes like chicken livers and hearts seared with sherry, and honeycomb tripe in tomato sauce. delicious.com.au

Diners can also enjoy weekly chef’s specials inspired by the Paladino family's travels across Italy, offering a nostalgic culinary journey with each dish. Paladinos Cucina +1 Paladinos Cucina +1

Service and Experience The staff at Paladino’s Cucina are known for their friendly and attentive service, contributing to a memorable dining experience. The restaurant offers a variety of spaces for different occasions, whether it's a casual dinner or a special event.

Final Thoughts Paladino’s Cucina stands out as a haven for those seeking authentic Calabrian cuisine in Adelaide. With its inviting atmosphere, traditional dishes, and exceptional service, it’s a must-visit for anyone looking to indulge in the flavors of...

I’ve been going to Paladino’s Cucina since I found this gem in early October after I had heard about it from a friend. At first glance, the restaurant is very warm and inviting and I am always greeted by lovely staff members as I enter. Whether I am with a small group or large group or people, we are always accommodated and made to feel extremely welcome.

I have had the opportunity to try almost every item on the menu, and I am constantly overwhelmed with the variety of flavour. My favourite starters would have to be the polpette, commonly referred to as meatballs, which is cooked in a rich sugo, complemented with a sprinkle of Parmesan cheese. In addition to this, I am also a huge fan of the calamari fritti and chilli mussels. For main, my go to is the penne calabrese or the scallopine mare monte. Paladinos also has a variety of sides to add to your meals; the green beans with the pancetta chilli and garlic being my favourite. If you’re still not convinced, Paladino’s has a wide variety of desserts that are often a hit. On many occasions, once the kitchen has started to slow down, the main chef Joe will come around and introduce himself to many of his customers, making sure they have been looked after. It’s the next best thing to Nonna’s house. I look forward to...

Joe, the owner, kindly took us through a delicious feed me menu, beginning with an Antipasto Platter. A generous platter with tasty produce featuring a mix of cold cuts, pickled veggies and hot items. A promising way to start our meal.

Next came pasta, which was cooked al dente; packed full of flavour. We got to try their Penne Calabrese and Linguini Granchio (Crab). Our nostrils peaked with delight with the scent of rosemary when the mains came out. The hand-cut potatoes and juicy assorted meat platter paired with Insalata was so aromatic!

Our second stomachs came alive at the sight of the chocolate mousse and tiramisu. (We prefer desserts that aren’t overly sweet) and these really hit the spot! The mousse was thick, yet airy and tasted creamy with a melt-in-the-mouth texture. The tiramisu had the perfect balance without feeling too heavy.

Italian food the way it’s meant to be - simple, yet satisfying to the palate and wallet. We look forward to our next visit as the Cucina Vecchia menu is calling our names - sporting dishes such as Beef Tripe, Gnocchi Polpette Al Forno &...