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Parwana Afghan Kitchen — Restaurant in Adelaide

Name
Parwana Afghan Kitchen
Description
Family-owned Afghan restaurant with vibrant decor, serving up dumplings and rice dishes to share.
Nearby attractions
Thebarton Theatre
112 Henley Beach Rd, Torrensville SA 5031, Australia
Nearby restaurants
African Village Centre Restaurant
2A Northcote St, Torrensville SA 5031, Australia
Pixie And The Hawk
144 Henley Beach Rd, Torrensville SA 5031, Australia
Francescos Osteria
146b Henley Beach Rd, Torrensville SA 5031, Australia
Saray Kebab House
174 Henley Beach Rd, Torrensville SA 5031, Australia
Lawash Bakery
115 South Rd, Thebarton SA 5031, Australia
British Raj
170 Henley Beach Rd, Torrensville SA 5031, Australia
Yum Yai Thai Kitchen
1/172 Henley Beach Rd, Torrensville SA 5031, Australia
Burgertec Torrensville (Takeaway)
172 Henley Beach Rd, Torrensville SA 5031, Australia
Cibo Espresso Torrensville
172 Henley Beach Rd, Torrensville SA 5031, Australia
Crossover Vietnamese Restaurant
170B Henley Beach Rd, Torrensville SA 5031, Australia
Nearby hotels
City West Motel
98B Henley Beach Rd, Mile End SA 5031, Australia
Mile End Hotel
30 Henley Beach Rd, Mile End SA 5031, Australia
Related posts
Keywords
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Parwana Afghan Kitchen things to do, attractions, restaurants, events info and trip planning
Parwana Afghan Kitchen
AustraliaSouth AustraliaAdelaideParwana Afghan Kitchen

Basic Info

Parwana Afghan Kitchen

124B Henley Beach Rd, Torrensville SA 5031, Australia
4.5(564)$$$$
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Ratings & Description

Info

Family-owned Afghan restaurant with vibrant decor, serving up dumplings and rice dishes to share.

attractions: Thebarton Theatre, restaurants: African Village Centre Restaurant, Pixie And The Hawk, Francescos Osteria, Saray Kebab House, Lawash Bakery, British Raj, Yum Yai Thai Kitchen, Burgertec Torrensville (Takeaway), Cibo Espresso Torrensville, Crossover Vietnamese Restaurant
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Phone
+61 8 8443 9001
Website
parwana.com.au

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Featured dishes

View full menu
Torshi - $5
VG Spicy pickled vegetables.
Jaan-E-Ama - $5
V Yoghurt and cucumber dip, drizzled with olive oil.
Parwana Chutney - $5
V Herbs, garlic, chilli and lemon juice relish
Naan - $5
VG Traditional Afghan flat bread, tandoor baked.
HALWAH - $17
A warm semolina, nut and saffron pudding served with vanilla and cardamom ice cream

Reviews

Nearby attractions of Parwana Afghan Kitchen

Thebarton Theatre

Thebarton Theatre

Thebarton Theatre

4.4

(767)

Closed
Click for details

Things to do nearby

Barossa Wine Tour: Rare & Unique, Limited 8 People
Barossa Wine Tour: Rare & Unique, Limited 8 People
Tue, Dec 16 • 10:15 AM
Adelaide, South Australia, 5000, Australia
View details
Candlelight: Tribute to Coldplay
Candlelight: Tribute to Coldplay
Thu, Dec 11 • 9:00 PM
27 King William Rd, North Adelaide, 5006
View details
Candlelight: The Best of Hans Zimmer
Candlelight: The Best of Hans Zimmer
Sat, Dec 13 • 7:00 PM
141 Goodwood Road, Goodwood, 5034
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Nearby restaurants of Parwana Afghan Kitchen

African Village Centre Restaurant

Pixie And The Hawk

Francescos Osteria

Saray Kebab House

Lawash Bakery

British Raj

Yum Yai Thai Kitchen

Burgertec Torrensville (Takeaway)

Cibo Espresso Torrensville

Crossover Vietnamese Restaurant

African Village Centre Restaurant

African Village Centre Restaurant

4.8

(322)

$

Click for details
Pixie And The Hawk

Pixie And The Hawk

4.8

(401)

Click for details
Francescos Osteria

Francescos Osteria

4.7

(136)

Click for details
Saray Kebab House

Saray Kebab House

4.1

(543)

Click for details
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Posts

Bess JoBess Jo
We dined in on 20th Sept 2025. The food was good and all but it was quickly clouded and tainted by the rude blonde middle-aged female wait staff who was inattentive and rude from the minute we stepped into the place. She couldn’t even manage a smile. She would get impatient for you doing the bare minimum of making an order 🙄 pretty sure she was racist. On top of that the potato stuffed bread we got had a hair in it! She tried to put on her best acting skills to pretend not to see it when I pointed it out, but I was like “it’s there alright!” She quickly whisked the plate of evidence away but when we asked if we could get a fresh batch, they were stingy and instead she lied that they had ran out of potato, even though out of the limited menu, there were a few dishes that had potato in it and they had only opened at 12 and we came right at the beginning and no one else was there before us! Are you telling me you only had 1 measly potato?🤦🏻‍♀️ The best they could do was to take the item off our bill she said. And just stingy overall, can’t give a bag when we did take away for our leftover food. When I asked if I could get milk on the side of the chai tea, she said she wasn’t sure if they do have milk to give on the side even though she also said she’s been working there for years 🙄 after the hair incident, she just treated us like a liability because they were humiliated. We saw the owner too, she was aight but not great, very nonchalant. I suspect the actual chef was a male in the back, props to him. But unfortunately his cooking efforts were ruined by the people around him. The hair incident could’ve been easily forgiven if the attitude of the female staff was better and more cordial/humble. So it’s 1star and 0 for service if it was possible. And they wonder why they used to have many customers but not so much anymore - maybe try getting better customer service?? Food alone won’t cut it when you’re rude to your diners. Be warned fellow diners.
Jasmine (Jas.eats)Jasmine (Jas.eats)
ORDERED: 🥟 Ashak: Fried dumplings stuffed with chives. Topped with a lamb mince sauce and dressed with garlic yoghurt. Garnished with paprika and mint ($22.00) 🍚 Kabuli Palaw: an aged long-grain rice, topped with caramelised carrots, sultanas, slivered almonds and pistachios ($18.00) 🍆 Banjaan Borani: Our signature eggplant simmered in fresh tomato sauce, topped with garlic yoghurt and mint ($18.00) REVIEW: Get in quick with your booking! Although Parwana was empty just before their opening time at 6.00pm, they were quickly filled to the rafters after that. Their rice was my favourite. Although it's for 3-4 people, perhaps we like rice so much that we devoured it between 2. It's fragrant, has texture and subtle colour to it. The interest is because it's a different type of preparation compared to south East Asian rice. Also really liked the ashak because it's savoury, has a different meat filling to what I'm used to, and the garlic yoghurt is an excellent way to get a palette refresher while you're downing the meat filled packages. Didn't enjoy the eggplant as much. Found it a bit... plain. Wish the eggplant was cooked/ charcoaled more (like for Japanese miso eggplant style) to really bring our the sweet creaminess of it. Nonetheless, grateful for Parwana's in introducing Afghan food to me!
Jenny KwongJenny Kwong
Every time we came to Adelaide, it seems to have more and more excellent eatery. This time round, it is Parwana. This restaurant is nicely located on Henley Beach Road (somehow Google map will direct you to Northcote Street which is to the side of the restaurant. The front door is on the main road). Once you step in, it is a lovely decorate with Rose water bottles and other drinks can. The service is fast and we got to our seats straightaway. There are 2 seating time on Sunday, 6-6.30, and 8pm. We took the earlier seating. Food was a little bit of a wait once it has been ordered but it definitely worth it. We have the eggplant and the lamb as recommended and had the candied orange rice (yay you can get half serve). Oh my goodness, everything is on point. The eggplant is silky, very tasty with the yoghurt sauce. The Lamb with the chutney is amazing. The rice, yes, pretty sure that's the best. You might think, candied orange. Once you taste it, you know it is there but not overpowering. With the pricing and the serving size, we will be coming back next time for visit. Oh one more thing, you would want to call up to book in advance. It is fully seated even on a Sunday night.
See more posts
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Find a cozy hotel nearby and make it a full experience.

We dined in on 20th Sept 2025. The food was good and all but it was quickly clouded and tainted by the rude blonde middle-aged female wait staff who was inattentive and rude from the minute we stepped into the place. She couldn’t even manage a smile. She would get impatient for you doing the bare minimum of making an order 🙄 pretty sure she was racist. On top of that the potato stuffed bread we got had a hair in it! She tried to put on her best acting skills to pretend not to see it when I pointed it out, but I was like “it’s there alright!” She quickly whisked the plate of evidence away but when we asked if we could get a fresh batch, they were stingy and instead she lied that they had ran out of potato, even though out of the limited menu, there were a few dishes that had potato in it and they had only opened at 12 and we came right at the beginning and no one else was there before us! Are you telling me you only had 1 measly potato?🤦🏻‍♀️ The best they could do was to take the item off our bill she said. And just stingy overall, can’t give a bag when we did take away for our leftover food. When I asked if I could get milk on the side of the chai tea, she said she wasn’t sure if they do have milk to give on the side even though she also said she’s been working there for years 🙄 after the hair incident, she just treated us like a liability because they were humiliated. We saw the owner too, she was aight but not great, very nonchalant. I suspect the actual chef was a male in the back, props to him. But unfortunately his cooking efforts were ruined by the people around him. The hair incident could’ve been easily forgiven if the attitude of the female staff was better and more cordial/humble. So it’s 1star and 0 for service if it was possible. And they wonder why they used to have many customers but not so much anymore - maybe try getting better customer service?? Food alone won’t cut it when you’re rude to your diners. Be warned fellow diners.
Bess Jo

Bess Jo

hotel
Find your stay

Affordable Hotels in Adelaide

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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ORDERED: 🥟 Ashak: Fried dumplings stuffed with chives. Topped with a lamb mince sauce and dressed with garlic yoghurt. Garnished with paprika and mint ($22.00) 🍚 Kabuli Palaw: an aged long-grain rice, topped with caramelised carrots, sultanas, slivered almonds and pistachios ($18.00) 🍆 Banjaan Borani: Our signature eggplant simmered in fresh tomato sauce, topped with garlic yoghurt and mint ($18.00) REVIEW: Get in quick with your booking! Although Parwana was empty just before their opening time at 6.00pm, they were quickly filled to the rafters after that. Their rice was my favourite. Although it's for 3-4 people, perhaps we like rice so much that we devoured it between 2. It's fragrant, has texture and subtle colour to it. The interest is because it's a different type of preparation compared to south East Asian rice. Also really liked the ashak because it's savoury, has a different meat filling to what I'm used to, and the garlic yoghurt is an excellent way to get a palette refresher while you're downing the meat filled packages. Didn't enjoy the eggplant as much. Found it a bit... plain. Wish the eggplant was cooked/ charcoaled more (like for Japanese miso eggplant style) to really bring our the sweet creaminess of it. Nonetheless, grateful for Parwana's in introducing Afghan food to me!
Jasmine (Jas.eats)

Jasmine (Jas.eats)

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Adelaide

Find a cozy hotel nearby and make it a full experience.

Every time we came to Adelaide, it seems to have more and more excellent eatery. This time round, it is Parwana. This restaurant is nicely located on Henley Beach Road (somehow Google map will direct you to Northcote Street which is to the side of the restaurant. The front door is on the main road). Once you step in, it is a lovely decorate with Rose water bottles and other drinks can. The service is fast and we got to our seats straightaway. There are 2 seating time on Sunday, 6-6.30, and 8pm. We took the earlier seating. Food was a little bit of a wait once it has been ordered but it definitely worth it. We have the eggplant and the lamb as recommended and had the candied orange rice (yay you can get half serve). Oh my goodness, everything is on point. The eggplant is silky, very tasty with the yoghurt sauce. The Lamb with the chutney is amazing. The rice, yes, pretty sure that's the best. You might think, candied orange. Once you taste it, you know it is there but not overpowering. With the pricing and the serving size, we will be coming back next time for visit. Oh one more thing, you would want to call up to book in advance. It is fully seated even on a Sunday night.
Jenny Kwong

Jenny Kwong

See more posts
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Reviews of Parwana Afghan Kitchen

4.5
(564)
avatar
1.0
7y

I’m not one to be picky or write bad reviews but this calls for one. Experienced the most nasty customer service of my life here the other night. Ordered our food which came out 2 at a time. Took about 30 minutes for all 6 dishes to slowly come out - by the time 2 of us had finished our meals, the other 2 dishes came out, and again the last 2 dishes came out when everyone else had already finished eating. When we all finished our food, none of our drinks had yet come out. I called the waitress (whose name was Durkhanai) over and told her that we had finished our meals however were still waiting for the drinks. She rudely claimed that she didn’t recall us ordering any drinks (despite them being written down and crossed out on the final bill) and then proceeded to ask us whether we still wanted them. I told her my friend wanted his, but I didn’t want mine anymore. She started at me, rolled her eyes and stormed off. I thought this was really rude but didn’t let it get to me. When she brought out my friends drink, I asked him to pour me a bit. As I sat there drinking the coke, Durkhanai gave me another dirty look, stormed up to our table, and snapped at me, yelling something along the lines of “OH WHAT. I THOUGHT YOU DIDNT WANT THE DRINK. SO YOU WANT THE COKE NOW HUH?!”. Again, she rolled her eyes at me and stormed off. Her tone of voice was aggressive, rude and insulting. My whole table was shocked with what we had just heard - and this is saying something as it takes a lot for my friends to get offended. She again continued giving me dirty looks every time she walked past. Never in my life have I experienced such nasty customer service or even heard of a waitress acting in this manner... and over what - me not wanting my coke because THEY made a mistake. The owner of the restaurant was lovely about it when I spoke to him but the woman was his daughter so he didn’t do anything or compensate us. I’m shocked by this experience and will most definitely not be back. She was an intimidating person, not welcoming at all. Hopefully you learn some respect, manners, and customer service skills soon Durkhanai. Surprised a woman of your age treats people (especially a young girl) like that. I dont know whats worse - her thinking its okay to treat customers like this because its her family business, or the fact that she cares so little about the business that she would risk its reputation and be willing to lose customers.

While were here... food were tiny portions, not served with anything you’d expect with an afghan dish (eg bread, rice, etc), and pretty pricey for what you got (I was hungry after the dumplings). VERY unauthentic Afghan food. And of course, the biggest downfall: the horrific service (before this happened our table was hardly served and the staff were inattentive). Not sure why there is so much hype around this place. Will be recommending against this place to everybody...

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avatar
1.0
1y

While the dishes we ordered were nice, unfortunately the staff themselves were not friendly or receptive to feedback.

We were a party of 3 that had planned on a nice dinner. Unfortunately, as we were going there 2 of us weren't feeling the best and therefore not that hungry. If we had known about the 1 dish per person requirement, we would have called and cancelled. Due to how we were feeling, we ended up ordering an entree (pekowrah), a main (eggplant) and a side (naan). While we were told this wouldn't be enough food for 3 people by the waiter, we advised that we weren't that hungry but would see if we could order more later once the food came. The waiter said okay and left. Up to this point we were not told there was a required 1 dish per person or minimum spend.

When the food was delivered we were told that for future reference it's required that it's 1 main per person. We immediately said sorry but were confused as nowhere during booking or confirmation did it say this was a requirement. I triple checked and went through the booking process and the "terms and conditions" pop up also doesn't mention it.

Once we finished our meal, the owner who had been sitting just behind us for about 15 minutes got up and said what we did was rude, shouldn't happen, and made them lose money. It was surprising and shocking that he was even sticking his finger in our faces while saying this. Being respectful, I tried to explain that while we understand some restaurants have the requirement of 1 dish per person, this was not stated and never communicated to us prior to booking or ordering food. The owner kept cutting me off and walked away after saying his piece.

I then tried to give constructive feedback to the staff who took care of me while paying for the order. I tried to say that it should be stated clearly when booking that 1 dish per person is required. He was adamant that we were the first people ever to do this and that it was clear in the menu that there was the 1 dish per person requirement. I asked him to point this out as I didn't find that anywhere. He looked through the menu for about 10 full seconds and couldn't find it (it wasn't there). I said if he works there and cannot find it, how can I find it?

I just wanted to give them feedback that it should be clearly stated online when booking that there is this requirement and there wouldn't be an issue. Again, he didn't acknowledge it and just said we're the first people to do it. At this point I took it that they weren't listening and left after paying.

It's unfortunate that what decent meal we ate was ruined by the rudeness, lack of communication, and under appreciation of continuous...

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avatar
1.0
19w

Poor Customer Service and Unwelcoming Attitude at Parwana Afghan Kitchen

I’m writing this review to express my deep disappointment with our experience at Parwana Afghan Kitchen (124B Henley Beach Rd, Torrensville, SA 5031) during a recent road trip from Adelaide to Perth. My cousin and I stopped in Adelaide and, after a long drive, were simply looking for a warm meal and a welcoming place to rest. Unfortunately, Parwana Afghan Kitchen failed on both counts.

We arrived around 8:00 PM, well before their listed closing time of 9:00 PM on Google. The restaurant was completely empty — not a single customer in sight — yet the owner, who appeared to be of Afghan background (which initially gave us hope for a sense of cultural connection and hospitality), immediately told us they were “closed” and had “no space” for us. When I politely asked if there were any bookings (since the place was empty), he responded with a blunt “No.” So, let me get this straight — the restaurant is open, no one is dining, no reservations are confirmed, but we’re still turned away? That makes no sense.

What made it worse was the complete lack of hospitality. As fellow members of a similar cultural background, we expected at least a degree of warmth or understanding, especially toward travelers new to the city. Instead, we were met with a cold, dismissive attitude that felt not just unprofessional, but disrespectful. There was no effort to accommodate, no apology, not even a suggestion for another place to eat. Just a rude refusal.

We ended up walking to another kebab shop nearby, where we were welcomed and served without issue. The contrast in customer service couldn’t have been starker.

This wasn’t just about missing a meal — it was about being made to feel unwelcome in a place that should have felt like home. For a restaurant claiming to represent Afghan culture, which values generosity and hospitality, this experience was deeply disheartening.

I cannot recommend Parwana Afghan Kitchen to anyone. Not because of the food (which we sadly never got to try), but because of the terrible customer service, lack of basic respect, and the baffling decision to turn away paying customers in an empty restaurant before closing time.

Save your time and money. Go...

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