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Pixie And The Hawk — Restaurant in Adelaide

Name
Pixie And The Hawk
Description
Nearby attractions
Thebarton Theatre
112 Henley Beach Rd, Torrensville SA 5031, Australia
Nearby restaurants
Francescos Osteria
146b Henley Beach Rd, Torrensville SA 5031, Australia
Parwana Afghan Kitchen
124B Henley Beach Rd, Torrensville SA 5031, Australia
African Village Centre Restaurant
2A Northcote St, Torrensville SA 5031, Australia
Saray Kebab House
174 Henley Beach Rd, Torrensville SA 5031, Australia
British Raj
170 Henley Beach Rd, Torrensville SA 5031, Australia
Yum Yai Thai Kitchen
1/172 Henley Beach Rd, Torrensville SA 5031, Australia
Burgertec Torrensville (Takeaway)
172 Henley Beach Rd, Torrensville SA 5031, Australia
Cibo Espresso Torrensville
172 Henley Beach Rd, Torrensville SA 5031, Australia
Crossover Vietnamese Restaurant
170B Henley Beach Rd, Torrensville SA 5031, Australia
Banh Mi Cafe
2/184-188 Henley Beach Rd, Torrensville SA 5031, Australia
Nearby hotels
City West Motel
98B Henley Beach Rd, Mile End SA 5031, Australia
Mile End Hotel
30 Henley Beach Rd, Mile End SA 5031, Australia
Related posts
Keywords
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Pixie And The Hawk things to do, attractions, restaurants, events info and trip planning
Pixie And The Hawk
AustraliaSouth AustraliaAdelaidePixie And The Hawk

Basic Info

Pixie And The Hawk

144 Henley Beach Rd, Torrensville SA 5031, Australia
4.8(401)
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spot

Ratings & Description

Info

attractions: Thebarton Theatre, restaurants: Francescos Osteria, Parwana Afghan Kitchen, African Village Centre Restaurant, Saray Kebab House, British Raj, Yum Yai Thai Kitchen, Burgertec Torrensville (Takeaway), Cibo Espresso Torrensville, Crossover Vietnamese Restaurant, Banh Mi Cafe
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Phone
+61 468 355 441
Website
pixieandthehawk.com

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Featured dishes

View full menu
dish
Holey Bacon Bun! (GFO)(VO)
dish
Avo Glow Up (CN)(VG)(GFO)
dish
Tropi-Cotta (GF,VG,CN)
dish
Mixed Bag (GFO,VO)
dish
Simply Cluck (VGO)
dish
Sweet (V)
dish
Saucy
dish
Everyday I’m Trufflin’ (V, GF, CN)
dish
Chilli In The Name (V)(GFO)(CN)
dish
All You Need Is Leek (GFO)(CN)
dish
It’s Giving Caesar (GFO)
dish
That’s A Wrap! (VGO)(GFO)
dish
Spice Up Your Life! (VG)(GF)(CN)

Reviews

Nearby attractions of Pixie And The Hawk

Thebarton Theatre

Thebarton Theatre

Thebarton Theatre

4.4

(767)

Closed
Click for details

Things to do nearby

Barossa Wine Tour: Rare & Unique, Limited 8 People
Barossa Wine Tour: Rare & Unique, Limited 8 People
Sun, Dec 14 • 10:15 AM
Adelaide, South Australia, 5000, Australia
View details
Candlelight: The Lord of the Rings - Waitlist
Candlelight: The Lord of the Rings - Waitlist
Thu, Dec 11 • 10:30 AM
141 Goodwood Road, Goodwood, 5034
View details
Candlelight: Tribute to Coldplay
Candlelight: Tribute to Coldplay
Thu, Dec 11 • 9:00 PM
27 King William Rd, North Adelaide, 5006
View details

Nearby restaurants of Pixie And The Hawk

Francescos Osteria

Parwana Afghan Kitchen

African Village Centre Restaurant

Saray Kebab House

British Raj

Yum Yai Thai Kitchen

Burgertec Torrensville (Takeaway)

Cibo Espresso Torrensville

Crossover Vietnamese Restaurant

Banh Mi Cafe

Francescos Osteria

Francescos Osteria

4.7

(136)

Click for details
Parwana Afghan Kitchen

Parwana Afghan Kitchen

4.5

(564)

$$

Click for details
African Village Centre Restaurant

African Village Centre Restaurant

4.8

(322)

$

Click for details
Saray Kebab House

Saray Kebab House

4.1

(543)

Click for details
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Reviews of Pixie And The Hawk

4.8
(401)
avatar
5.0
2y

Recently found Pixie and the Hawk - and would love to know the story behind the name ! It’s a small little cafe on Henley Beach Road , and you probably wouldn’t know it’s there unless you stumbled upon it by accident ( or google things like I do ) . It’s a cozy little place lots of wood and cute little tables - or you can sit on stools next to the window and watch the traffic go by . It’s menu is a little eclectic, lots of options for different dietary needs - and a good cup of joe . The coffee they used for my almond latte was a blend called Five Senses , which is a sustainable bean from Papua New Guinea which is brewed in Melbourne. I had the Dark Horse Blend , which was dark , very smooth and slightly fruity . Very satisfying. My friend had the Turkish delight latte - and yes it really is that pink ! He said that all it needed was a small piece of the sweet next to the cup . And a piece of banana bread , which was moist and flavourful. I wanted to try something different , so decided on the Ube Slay with an apple crumble granola and an Ube anglaise , and a brûlée vanilla panacotta with fermented rhubarb. This sounds like a dessert filled with dairy , but is completely vegan . For those of you that don’t know , ube is a purple yam , quite often used in Asian desserts , and the colour is quite bright . The fermented rhubarb had a slight ginger taste , but the surprise was the apple crumble granola, which in addition to the cinnamon and nutmeg , had the addition of some tumeric , which added extra spice and depth to the taste . Really enjoyed this complex combination of flavours . The atmosphere of this place reminded me of living in inner city Brisbane about 20 years ago , quite alternative and a little funky , with staff quite happy to chat a while with you . Also enjoyed the interesting little art pieces on the wall, they gave the room a little more character. Place definitely...

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avatar
5.0
3y

I have been going to Pixie for 4 or so years now, and it is my local coffee shop. This place has always been brilliant, and is an absolute gem. I wouldn't call myself a coffee connoisseur, (however I have worked as a barista on and off for about 2 years total, so know my way around a good and bad cup) and the team here absolutely knocks it out of the park every single time. The beans they use are always changing and that keeps the experience fresh. The decor of the place is very cosy and gives it a local Torrensville living room feel. I've always felt right at home, be it reading a book on the couch or bringing the dogs in for a treat.

The staff have always been super friendly and I've never had to wait too long for food or coffee, Considering how busy it can be. Times when it's taken a little longer, it never bothered me as there's always something quirky to look at, or something to comment about with my friend/partner.

The food is really good; some stuff on the menu is a bit smaller than others but it is always delicious and creative. I appreciate the effort to provide many vegetarian and vegan options as opposed to a token menu item here or there.

Considering the price of coffee and groceries has increased significantly over the last couple of years these people have still remained competitive throughout.

Definitely give this place a try (particularly on the weekdays when it's not super hectic!) if you haven't already. I will be back often for good chats, good coffee...

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avatar
1.0
1y

Rude staff - EDIT since their reply was rude, like their service

I came in for my belated birthday coffee and brunch with some friends and brought in some food that I made myself at home because I have extreme dietary requirements. At other venues it has been fine as I purchase a drink as well, but a staff member approached me to inform me that outside food was not allowed to be consumed on the premises. I replied abruptly “I’ll starve then” which sparked the staff member to reply quite demeaning “We are happy to make you something from the menu so you can eat”… (the reason why I had brought in other food is because I cannot) …“usually when people go to restaurants they order the food at the restaurant and don’t bring in food from other places.” It wasn’t polite or nice. This staff member then went back to the kitchen and spoke to another staff member, clearly about me as they were staring at me from around the corner. It must’ve been the highlight of their day, but I found this extremely rude and childish. It would’ve been nice to be asked WHY I had brought in other food, instead of being told that I can order food instead. It’s fine, I will never return and neither will my friends. Just thought I should let others know incase they would like to bring any other food in. Also can’t split bills on weekends which...

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bonbon and pumpkinbonbon and pumpkin
Recently found Pixie and the Hawk - and would love to know the story behind the name ! It’s a small little cafe on Henley Beach Road , and you probably wouldn’t know it’s there unless you stumbled upon it by accident ( or google things like I do ) . It’s a cozy little place lots of wood and cute little tables - or you can sit on stools next to the window and watch the traffic go by . It’s menu is a little eclectic, lots of options for different dietary needs - and a good cup of joe . The coffee they used for my almond latte was a blend called Five Senses , which is a sustainable bean from Papua New Guinea which is brewed in Melbourne. I had the Dark Horse Blend , which was dark , very smooth and slightly fruity . Very satisfying. My friend had the Turkish delight latte - and yes it really is that pink ! He said that all it needed was a small piece of the sweet next to the cup . And a piece of banana bread , which was moist and flavourful. I wanted to try something different , so decided on the Ube Slay with an apple crumble granola and an Ube anglaise , and a brûlée vanilla panacotta with fermented rhubarb. This sounds like a dessert filled with dairy , but is completely vegan . For those of you that don’t know , ube is a purple yam , quite often used in Asian desserts , and the colour is quite bright . The fermented rhubarb had a slight ginger taste , but the surprise was the apple crumble granola, which in addition to the cinnamon and nutmeg , had the addition of some tumeric , which added extra spice and depth to the taste . Really enjoyed this complex combination of flavours . The atmosphere of this place reminded me of living in inner city Brisbane about 20 years ago , quite alternative and a little funky , with staff quite happy to chat a while with you . Also enjoyed the interesting little art pieces on the wall, they gave the room a little more character. Place definitely worth a look .
ClaireClaire
Really cute little cafe, super popular with a constant stream of people on a Sunday morning. Great vegan options too 🍆 ‘Bowl and the beautiful’ ($16.50) The good: Love that they tried to fuse asian flavours, and i think it all went well together. The eggplant wasn’t oily (tempura tends to be) and the flavour of the kimchi was good and not too spicy. The bad: I wouldn’t call it tempura eggplant as it doesn’t exactly have that quintessential tempura batter coating. The paste used to make the kimchi is a little grainy and dry, and the fermented cabbage is a little hard. The edamame beans were left in their shell which was funny. 🍄 Panic Shroom ($18.50) I loved everything about this! The crisp, thin toast, the mix of mushrooms seasoned in that slightly sharp umami dressing, the kale pesto, the housemade cheese. A little expensive for a sammie but it’s really good sized. ☕️ The house made hot chai was fantastic, if you’re a fan of spiced chai, you can taste the cloves/star anise-y flavour in this one.
Angela BelcaroAngela Belcaro
I had a lovely brunch catch-up with my cousin at Pixie and the Hawk, and I’m so glad I went back after a few years! The vibe is just as wonderful and welcoming as I remembered. Reece, the owner, is fantastic—witty and friendly, making you feel like you’ve known him for years. He was incredibly accommodating when I felt a bit chilly outside, offering me a blanket and moving us inside as soon as a table became available. The atmosphere indoors is perfect—not too loud, so you can easily chat and hear each other. The staff are all super friendly, and the food and coffee is absolutely amazing! They’ve kept some favourites on the menu, but there are also exciting new rotating dishes to try. Overall, it’s a fantastic brunch spot in the west. It’s busy and you can’t book, but it’s definitely worth getting in early or waiting for a table—it’s that good!
See more posts
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Find a cozy hotel nearby and make it a full experience.

Recently found Pixie and the Hawk - and would love to know the story behind the name ! It’s a small little cafe on Henley Beach Road , and you probably wouldn’t know it’s there unless you stumbled upon it by accident ( or google things like I do ) . It’s a cozy little place lots of wood and cute little tables - or you can sit on stools next to the window and watch the traffic go by . It’s menu is a little eclectic, lots of options for different dietary needs - and a good cup of joe . The coffee they used for my almond latte was a blend called Five Senses , which is a sustainable bean from Papua New Guinea which is brewed in Melbourne. I had the Dark Horse Blend , which was dark , very smooth and slightly fruity . Very satisfying. My friend had the Turkish delight latte - and yes it really is that pink ! He said that all it needed was a small piece of the sweet next to the cup . And a piece of banana bread , which was moist and flavourful. I wanted to try something different , so decided on the Ube Slay with an apple crumble granola and an Ube anglaise , and a brûlée vanilla panacotta with fermented rhubarb. This sounds like a dessert filled with dairy , but is completely vegan . For those of you that don’t know , ube is a purple yam , quite often used in Asian desserts , and the colour is quite bright . The fermented rhubarb had a slight ginger taste , but the surprise was the apple crumble granola, which in addition to the cinnamon and nutmeg , had the addition of some tumeric , which added extra spice and depth to the taste . Really enjoyed this complex combination of flavours . The atmosphere of this place reminded me of living in inner city Brisbane about 20 years ago , quite alternative and a little funky , with staff quite happy to chat a while with you . Also enjoyed the interesting little art pieces on the wall, they gave the room a little more character. Place definitely worth a look .
bonbon and pumpkin

bonbon and pumpkin

hotel
Find your stay

Affordable Hotels in Adelaide

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Really cute little cafe, super popular with a constant stream of people on a Sunday morning. Great vegan options too 🍆 ‘Bowl and the beautiful’ ($16.50) The good: Love that they tried to fuse asian flavours, and i think it all went well together. The eggplant wasn’t oily (tempura tends to be) and the flavour of the kimchi was good and not too spicy. The bad: I wouldn’t call it tempura eggplant as it doesn’t exactly have that quintessential tempura batter coating. The paste used to make the kimchi is a little grainy and dry, and the fermented cabbage is a little hard. The edamame beans were left in their shell which was funny. 🍄 Panic Shroom ($18.50) I loved everything about this! The crisp, thin toast, the mix of mushrooms seasoned in that slightly sharp umami dressing, the kale pesto, the housemade cheese. A little expensive for a sammie but it’s really good sized. ☕️ The house made hot chai was fantastic, if you’re a fan of spiced chai, you can taste the cloves/star anise-y flavour in this one.
Claire

Claire

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I had a lovely brunch catch-up with my cousin at Pixie and the Hawk, and I’m so glad I went back after a few years! The vibe is just as wonderful and welcoming as I remembered. Reece, the owner, is fantastic—witty and friendly, making you feel like you’ve known him for years. He was incredibly accommodating when I felt a bit chilly outside, offering me a blanket and moving us inside as soon as a table became available. The atmosphere indoors is perfect—not too loud, so you can easily chat and hear each other. The staff are all super friendly, and the food and coffee is absolutely amazing! They’ve kept some favourites on the menu, but there are also exciting new rotating dishes to try. Overall, it’s a fantastic brunch spot in the west. It’s busy and you can’t book, but it’s definitely worth getting in early or waiting for a table—it’s that good!
Angela Belcaro

Angela Belcaro

See more posts
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