Impala Cafe — Restaurant in Armadale

Really given this place the benefit of the doubt a few times but have to say instead of getting better it just gets worse! Biltong is touch and go, not very flavoursome. You ask for it "wet"... you get it so dry you can't chew it. The droewors, is very grissly. Then really what a dissapointment the vet-koek was. Raw dough, flavourless "curry mince" - not traditional at all. 3 bites and I binned it which is a waste of $8.00 never mind the time to drive there and back expecting a tasty lunch. In future I will stick to some of the other stores that supply consistent quality. Shame because I was hoping this store which is close by and convenient would...

My wife suggested we try out the Armadale Impala Cafe AND so glad we did! Luckily 🙏 it was a Saturday (only) as they were selling vetkoek!

The biltong(jerky) we bought was excellent with a range to choose from uhm... pepper, chilli garlic🌟, chutney!! traditional. Impala has a secret though, having exported a seasoned butcher with years of experience in South Africa surely helps because the wors (sausage) is equally matched to the droewors!

So the verdict is, I will mostly likely make regular trips to Impala even if its to just sink my teeth into the best vetkoek this far from the...

Each owner of this hidden gem (tucked away in Jull Street, around the back of Dominos) has brought to it their own special touch. New owners, Annelien and Barry, and their boys, bring a fresh new approach and touch. Seasoned butchers and small business owners, they deliver freshly prepared goods and 5-star service. From the homestyle biscuits and milk tart to the speciality biltong, droewors, boerewors and sosaties, Impala Cafe is a winner for all South Africans looking for a taste of home. Warm, friendly and helpful and the tastiest droewors and biltong in the south. Highly...