KOI Chinese Restaurant — Restaurant in Baldivis

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If I could give Silk Flower more stars, I would—solely for their out-of-this-world beef rendang! I've sampled beef rendangs in fancier places than my own living room: business class seats, airport lounges, and the crème de la crème of Asian restaurants in Perth. But let me tell you, nothing—absolutely nothing—compares to the heavenly experience of sinking my teeth into their flavorful beef rendang.

This dish is so good that I'm convinced it played a major role in my decision to relocate to Baldivis. My advice? Skip the dine-in experience and opt for the takeaway option. Not only will you get more bang for your buck, but you'll also have the pleasure of savoring this culinary masterpiece in the cozy comforts of your own home. Pair it with a glass of Pinot, and you've got yourself a night to remember!

So, if you ever find yourself craving a taste of paradise in the form of beef rendang, look no further than Silk Flower. Just don't blame me when you become a Baldivis resident solely for the sake of being closer to this gem of a...

Taking my mother and father out for dinner last night to be greeted by a young lady who proceeded to advise we could sit anywhere.

Made our way to the table #10, 2 menus thrown on the table followed by a bottle of water literally dropped on the table loudly. My Mother never says anything but for her to ask me “do you think she has an attitude”. I smiled and agreed quietly.

After a few moments another young lady approached named Chloe. Order taken with out a hitch. Food came out with in 10 minutes rice came out 5 minutes after, never mind we dealt waiting for the rice. Our original waitress who seated us I requested some chilli and soya sauce only to have eyes rolled.

Food was exceptional so was the service from Chloe.

Highly recommend Silk Flower and normally would give at least a 4 or 5/5

But the original waitress...

(Retrospective post from late Aug 2022; wanted to write a review but never had the chance to; but read some of the recent posts and realised the standards fell; which we really hope it did not...)

Chanced upon this quiet and quaint little shop at the corner of the supermarket while roadtripping and were surprised at the quality of the food! We had horfun and fried rice with stir fried vegetables. The standards were top-notch and similar to what you will get in a chinese banquet in Singapore/malaysia (maybe from the chinese wine?). Wok hey is definitely prominent. Super glad that we chose this restaurant after a week of eating sandwiches! We had a brief talk with the restaurant owner(?) and chef and they were both from malaysia; it's no wonder it tasted...