The Rice Hut — Restaurant in Brisbane City

We went on a weekday lunch and it was crowded. Parking is not easy, we have to park at the Kenmore Village Shopping Centre and cross the red light.

We ordered the Cầu Đen Style (Combination pork chop rice) $21 and the Galic & Lemonglass Salad Rice noodle salad $19 + a drink.

The salad was nice, lots of veg, I wish there were more vermicelli on it. However we were disappointed with the portion of the pork chop rice. One tiny piece of pork chop, a few slices of chinese sausage (腊肠) + others that mentioned on the menu. The rice portion was also small not enough for a grown up boy and won't satisfy to a man and for $21... nah... we won't go back again. We have eaten better in Darra and Inala and...

Okay, where do I start? My wife and I came in today for some traditional Vietnamese food and if I were to compare it with other places we have eaten this didn't taste very traditional. Lets start with what we ate. I had the Pork Belly Banh Mi my wife got some pork ribs with rice. The good? Presentation, The bad? Everything else. The bread was very hard inside and out, the pork was sweet and didn't taste fresh. The sweetness was extended to whatever my wife had and we had to try to tone the sweetness down by asking for some chilli. Even that wasn't enough. While the people in the place were nice and accommodating the food is what stops me from...

Been coming here for a couple years, recently the owners changed and they immediately started changing how they made the food. Would always get a bahn mi and although expensive they used to be worth it with the amount of meat used to fill it, after changing owners they heavily reduced this as well as making the bread smaller but keeping the price the same. The same thing happened with the rice paper rolls. Big shame, the old owner was lovely and I would come by to get food multiple times a week, now its not worth the price and will probably...