Cafe Europa — Restaurant in Burnie

Cafe Europa is located in the heart of Burnie, making it a convenient spot to stop for breakfast or coffee. The atmosphere of the cafe is interesting, with a unique vibe, but I couldn’t help noticing that the kitchen looked quite messy, which was a bit off-putting.

We ordered the big breakfast, but unfortunately, it didn’t meet my expectations. As a fan of scrambled eggs, I was disappointed that I couldn’t finish them—they lacked the creamy texture I enjoy. The vegetables were overcooked, and the asparagus, in particular, was tough and difficult to eat, which made the overall dish less enjoyable.

On a positive note, the coffee was good, and it was the highlight of the visit for me. It had a rich flavor and was well-prepared. Additionally, the elder lady who served us was lovely and attentive, adding a personal touch to the experience.

Overall, my experience at Cafe Europa was mixed. While the coffee and service were nice, the food fell short, and the untidy kitchen didn’t...

I ordered the rise and shine breakfast asked for bacon not to be overcooked and hard, poached eggs were overcooked, mushrooms were very dry tasteless & cold. Only order it because it had rosti in the mix but got a hash brown, asked where is my rosti lady said that is the hash brown lol ok that's not what a rosti is smh.. tried the corn fritters and didn't like the herbs in it and it was just soggy. Would have preferred creamed corn on toast. Nice cafe but still paid full price for a below average breakfast I didn't end up eating. Thick shake needs to...

The venue decor is interesting for the first 5 minutes and then you realise it is a bit tacky. I grabbed a coffee and omg, burnt burnt burnt, small cap with a sugar LF. how can you burn it that bad. Anyhow the whole place is a shambles, the cooks look like mum dad and Aunt Flo, with just a mess in the kitchen as you can see straight in. The food is basically home cooked receipts from woman’s weekly, like $5 for a piece of marsbars slice, it’s Rice Bubbles and melted marsbar. I’d be shocked if this place is still open by the end of the...