DOKUTOKU — Restaurant in undefined

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Dokutoku – A Hidden Gem for Gyukatsu, Sukiyaki & Premium Wagyu in Docklands

Nestled in the heart of Docklands, Dokutoku offers an authentic Japanese dining experience that stands out in Melbourne’s culinary scene. Specializing in gyukatsu, sukiyaki, and premium Wagyu, this cozy establishment delivers high-quality cuisine in a relaxed atmosphere with exceptional service.

Food Highlights

The gyukatsu is a standout, featuring tender, juicy beef encased in a perfectly crispy coating—many patrons praise it as possibly the best in Melbourne. Their sukiyaki is equally impressive, offering a rich and flavorful hot pot experience.

For Wagyu lovers, Dokutoku elevates the dining experience with premium Wagyu selections. Whether lightly seared or enjoyed in a hot pot, the marbling and melt-in-your-mouth texture of their Wagyu dishes make them a must-try.

Atmosphere & Service

The restaurant exudes a cozy, intimate ambiance, making it perfect for both casual dining and special occasions. The service is top-notch, with friendly staff ensuring a warm and welcoming experience.

Location & Verdict

Located at B11.1/768 Bourke Street, Dokutoku is a hidden gem that brings an authentic slice of Japan to Melbourne’s Docklands. Whether you’re a gyukatsu connoisseur, a sukiyaki fan, or a Wagyu lover, Dokutoku promises a memorable dining experience that will keep you...

I was excited to find Gyukatsu in Melbourne, but this place turned out to be a huge letdown. The service was extremely slow. We waited forever just to place our order and it took around 40 minutes to get our Takoyaki, even though we were told there would be a 30-minute wait for the Katsu. That led us to believe the other food would arrive sooner.

Aside from the wait, the staff were inattentive and careless. They forgot to give us water, even after we reminded them, and we ended up without any for the entire evening. When our first main, the Sukiyaki, finally arrived, it made me even more frustrated - not just because it tasted average, but because the staff carelessly placed the gas stove leg on top of my phone while I wasn't looking.

The design of the restaurant also contributed to the poor experience. The tables were WAY TOO SMALL for this type of meal. There wasn’t even enough room for one main dish like the Sukiyaki, and the Katsu required space for a second stove. When our Katsu finally arrived, after approximately 1.5 hours of dining - the staff either forgot the stove for it or waited until we finished our Sukiyaki to make space. This wasn’t a smart move, as the katsu just sat there getting cold.

Overall, it was a terrible experience from start to finish: bad service, mediocre food, and a poorly designed environment. If I could, I’d give this place...

If sukiyaki and teishoku style meals are up your alley then you HAVE to try this newly opened Japanese restaurant in Docklands!

What we ordered:. 🍲 Sukiyaki Set w/ Wagyu Chuck Flap M8/9 (300g) $85.90 🔥 Gyukatsu Teishoku w/ Wagyu Chuck Flap M9 (160g) $34.90 🥩 Wagyu Teishoku w/ Australian Wagyu M9 $26.90 🍛 Chicken Katsu Curry $24.90 🍵 Genmaicha Tea $4 🍋 Yuzu Punch $7 🍷 Ruby Sunshine $7

The meat quality here is seriously top tier and I can't rave about it enough. Every slice of wagyu just melts in your mouth with every bite - truly a wagyu lovers dream.

Onto the teishoku sets - I love how generous yet balanced the portions are here. Each set includes rice, Japanese style potato salad, onsen egg, miso soup, cucumber pickles & shredded cabbage meaning all that's left to do is pick your protein of choice.

Highly recommend ordering the Gyukatsu if you come here. The self serve hotplate gives everyone the ability to cook the meat to their liking and you get to grill as you go so you don't miss out on any crunch action.

And if you're in the mood for something on the soupier and sweeter side, the sukiyaki here is a dish that's perfect for sharing between two people if eating this on its own! I made sure to generously dip every slice of wagyu chuck flap into the pasteurised eggs which made each bite sooo creamy...