Eatfull Dumpling — Restaurant in Melbourne

ORDERED: 🥟 10 Pan-fried Pork & Cabbage Dumpling ($15.50) 🥟 12 Xiao Long baos ($15.80) 🥟 5 Pan-fried pork buns ($15.50) 🥟 10 Chilli chicken & prawn wonton ($15.50) 🍜 Vegetarian Stir-fried noodle ($16.50)

We spent $15.70pp here.

REVIEW: For a work lunch, Eatfull Dumplings is ok. Pan fried dumplings were as expected - decent - as well as the xiao long baos. The skin was thin enough and trying to avoid the hot soup bursting in your mouth is always fun. It's always nice to see the different techniques people do!

However, I would avoid the pan fried pork buns. The first plate had a deceptively warm outside, but the inside filling was still cold. We brought the plate back in, and shortly after they brought out a warm dish. Since we ordered 2 dishes of the pan fried pork buns, we were surprised to find the second dish was of pan fried pork buns cold inside too 😵 . They were super apologetic, but we were full enough that we told them not to bother with reheating the second dish again.

Happy to take table bookings, it seems as though large table bookings (more than 4) have a higher chance of being seated outside. It also seems like the main diners are the corporate workers on a...

Cheap and cheerful - tasty food. It was clear when I arrived to pick up that my meal (or at least the dumplings) were made or order - fresh and hot. I ordered: prawn dumplings 🥟 these were yummy, a bit sweet in flavour; xiao longbao - very yum, subtle flavour and well made (would recommend these and would order again); and sweet & sour pork with rice - generous serving, tasted a lot like it was made in tomato sauce but also with the signature sour tang of this dish, unusual but I still really liked it. I would definitely recommend for a quick work lunch, will probably...

I just need to get this out into the open. First of all we were seated at what looked like a nuclear reactor. Secondly I ordered chicken curry and what landed in front of me was the most mutant and confusing curry made up from some kind of canned soup, fresh chilli, something tangy, tasteless carrots, lots of cornflower and aged chicken. My friend has some noodle dish that had things I’ve not seen before floating in it. Fried eggs floating could be identified. I’m sorry for this bad review, we will heal from this. Maybe the...