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Vishal's Indian Restaurant — Restaurant in East Gosford

Name
Vishal's Indian Restaurant
Description
Nearby attractions
Hylton Moore Oval
Hylton Moore Oval, Wattle St, East Gosford NSW 2250, Australia
Gosford Regional Gallery
36 Webb St, East Gosford NSW 2250, Australia
Edogawa Commemorative Garden
36 Webb St, East Gosford NSW 2250, Australia
Nearby restaurants
Fedele's East Gosford
36, Unit 3/40 Victoria St, East Gosford NSW 2250, Australia
Vishal's Kebab Shop
SHOP 1/26 Adelaide St, East Gosford NSW 2250, Australia
Golden Lotus Chinese Restaurant
20 Adelaide St, East Gosford NSW 2250, Australia
THE-O Thai Restaurant
59 Victoria St, East Gosford NSW 2250, Australia
East Thai Restaurant
Shop 9/36-40 Victoria St, East Gosford NSW 2250, Australia
East Gosford Charcoal Chicken
67 Victoria St, East Gosford NSW 2250, Australia
Crust Pizza East Gosford
7/36-40 Victoria St, East Gosford NSW 2250, Australia
Cafe Expresso Eat in & Takeaway
51 Victoria St, East Gosford NSW 2250, Australia
Mr Cai Asian Cuisine
20 Victoria St, East Gosford NSW 2250, Australia
Bouffant 'The Bakery' Its Always Sunny
101A Victoria St, East Gosford NSW 2250, Australia
Nearby hotels
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Keywords
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Vishal's Indian Restaurant
AustraliaNew South WalesEast GosfordVishal's Indian Restaurant

Basic Info

Vishal's Indian Restaurant

26 Adelaide St, East Gosford NSW 2250, Australia
4.2(338)
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Ratings & Description

Info

attractions: Hylton Moore Oval, Gosford Regional Gallery, Edogawa Commemorative Garden, restaurants: Fedele's East Gosford, Vishal's Kebab Shop, Golden Lotus Chinese Restaurant, THE-O Thai Restaurant, East Thai Restaurant, East Gosford Charcoal Chicken, Crust Pizza East Gosford, Cafe Expresso Eat in & Takeaway, Mr Cai Asian Cuisine, Bouffant 'The Bakery' Its Always Sunny
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Phone
+61 2 4311 9742
Website
vishalsindianeastgosford.com.au

Plan your stay

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Featured dishes

View full menu
dish
Indian Fried Rice
dish
Vegetable Biryani
dish
Pista Kulfi
dish
Gulab Jamun
dish
Samosa (2 Pcs)
dish
Mixed Pickle
dish
Lamb/Beef Rogan Josh
dish
Chili Paneer
dish
Malai Kofta
dish
Palak Paneer
dish
Sweet Lassi
dish
Mango Chicken
dish
Chicken Tikka Masala
dish
Chicken Vindaloo
dish
Butter Chicken
dish
Seekh Kebab (4 Pcs)
dish
Tandoori Chicken
dish
Peshawari
dish
Keema Naan
dish
Chicken, Chili & Cheese
dish
Garlic

Reviews

Nearby attractions of Vishal's Indian Restaurant

Hylton Moore Oval

Gosford Regional Gallery

Edogawa Commemorative Garden

Hylton Moore Oval

Hylton Moore Oval

4.3

(117)

Open 24 hours
Click for details
Gosford Regional Gallery

Gosford Regional Gallery

4.6

(439)

Open 24 hours
Click for details
Edogawa Commemorative Garden

Edogawa Commemorative Garden

4.6

(368)

Open until 4:00 PM
Click for details

Nearby restaurants of Vishal's Indian Restaurant

Fedele's East Gosford

Vishal's Kebab Shop

Golden Lotus Chinese Restaurant

THE-O Thai Restaurant

East Thai Restaurant

East Gosford Charcoal Chicken

Crust Pizza East Gosford

Cafe Expresso Eat in & Takeaway

Mr Cai Asian Cuisine

Bouffant 'The Bakery' Its Always Sunny

Fedele's East Gosford

Fedele's East Gosford

4.7

(403)

$$

Click for details
Vishal's Kebab Shop

Vishal's Kebab Shop

4.4

(73)

$

Click for details
Golden Lotus Chinese Restaurant

Golden Lotus Chinese Restaurant

3.4

(76)

$

Click for details
THE-O Thai Restaurant

THE-O Thai Restaurant

4.7

(79)

$

Click for details
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Posts

S JoyceS Joyce
I have never slammed a restaurant for their food before, I always try to comment on the issues and praise the good, but I have nothing good to say about vishals and I'm fuming that I just spent $59.60 on the second worst Indian food I have ever had... After being recommended to them by my sister, and reading the reviews, I have serious concerns for the standards of the people on the central coast after trying their food... And these guys have their food award plastered on the shop window... To the review of the food... The meat samosas pastry was the most greasy thing I have handled in my life. My whole hand glistened after I disappointedly put it down my starving gullet. The filling was under seasoned and dry and left me with a feeling of trepidation for what was to come next. The mint sauce they gave us is from a big supplier that uses green foods dye to accentuate the "minty-ness". I remember telling my wife to get the butter chicken, because I think that is a pretty good indication of the overall quality of the restaurant, but, my suspicions were correct. The chicken was not cooked in the tandoor (I dare them to challenge me on this) and the sauce was from a bulk bought, factory made, tub (challenge me in this too, I dare you) and would have left me feeling underwhelmed, if I hadn't just paid $21 for the smallest rectangular take away dish available (check the picture). I even said to my wife "for those prices, it had better be the best Indian we've ever had, if it's the medium sized tub, but if it's the small tub, I'll be super pi$$ed". And guess what?! They are the tiniest containers available, and as mentioned earlier, was the second worst Indian I've ever had. The worst was when we moved to the central coast 16 years ago, and got Indian from the local wyoming joint, and it was pan fried meat in patak's sauce ( I wish I was kidding). We also ordered the Bombay beef (medium) with coconut sauce. The meat has clearly been simmered as it was somewhat tender (some chewy pieces), but their idea of medium was a joke, didn't even bring a sweat to my brow. They gave us 4 papadums, that disappointingly, were the highlight of our dinner! (there you go, I lied. There was something good to praise...) We like to cook, and I guess that makes us fussy when we eat something that we could cook better ourselves, but that's not even an issue here. I move around a bit and try a few Indian restaurants in the suburbs I visit, and for anyone interested, Turramurra on the north shore, and Cooks Hill and Hamilton in Newcastle have Indian that would leave you speechless, if you thought this place was worthy of an award. And to Rohan, my Sri Lankan neighbour that taught me how to cook a mean curry, you and Chathu should go into business... you'd make a fortune! ... rant over... N.b. Central Coast, we deserve better
Tanuj WadhwaTanuj Wadhwa
Extremely disappointed with this restaurant. The food didn’t have any salt or spices. Later on at the counter, the lady asked how’s it, I told her it was bad bluntly. The other lady said “Our food is according to Goras taste”. I mean seriously? Why it wasn’t mentioned before when I was ordering medium spicy curry? If they have food according to Goras taste, shouldn’t the staff ask if we would like to have it as Goras taste or the Indian style? They didn’t even have the courtesy to compensate as the food wasn’t good for the customer. Moreover, Ideally public holiday surcharges are 3-10%. They charged us $5 per person. The bad part was they didn’t even mention it when we made the booking, they mentioned it just before ordering the food. Before you wanna go over at this place, please ask if they are charging surcharge before you book a table here and how much too!! It was completely a waste if money, no wonder they were open today to rip off customers.
Marty HibbertMarty Hibbert
I've had take away from here a couple of times when they were in the previous location, and finally I tried dining in the restaurant. I'm not sure how anyone could give this place a bad review, it was probably one of the best overall experiences I've had on the coast. The restaurant was clean, and the new location has a lot more space. The staff were friendly and attentive, and the menu has a lot to choose from. We decided to get something different from our usual butter chicken, so we got lamb rogan Josh, malai kofta, garlic naan and some mixed pickle. The flavours were incredible, and the lamb was tender and fell apart easily. The kofta balls were great too, both curry sauces were rich and thick. The naan was thin but tasty, not thick and bready like some other places. Overall it was a great experience, I'll definitely be back very soon.
See more posts
See more posts
hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I have never slammed a restaurant for their food before, I always try to comment on the issues and praise the good, but I have nothing good to say about vishals and I'm fuming that I just spent $59.60 on the second worst Indian food I have ever had... After being recommended to them by my sister, and reading the reviews, I have serious concerns for the standards of the people on the central coast after trying their food... And these guys have their food award plastered on the shop window... To the review of the food... The meat samosas pastry was the most greasy thing I have handled in my life. My whole hand glistened after I disappointedly put it down my starving gullet. The filling was under seasoned and dry and left me with a feeling of trepidation for what was to come next. The mint sauce they gave us is from a big supplier that uses green foods dye to accentuate the "minty-ness". I remember telling my wife to get the butter chicken, because I think that is a pretty good indication of the overall quality of the restaurant, but, my suspicions were correct. The chicken was not cooked in the tandoor (I dare them to challenge me on this) and the sauce was from a bulk bought, factory made, tub (challenge me in this too, I dare you) and would have left me feeling underwhelmed, if I hadn't just paid $21 for the smallest rectangular take away dish available (check the picture). I even said to my wife "for those prices, it had better be the best Indian we've ever had, if it's the medium sized tub, but if it's the small tub, I'll be super pi$$ed". And guess what?! They are the tiniest containers available, and as mentioned earlier, was the second worst Indian I've ever had. The worst was when we moved to the central coast 16 years ago, and got Indian from the local wyoming joint, and it was pan fried meat in patak's sauce ( I wish I was kidding). We also ordered the Bombay beef (medium) with coconut sauce. The meat has clearly been simmered as it was somewhat tender (some chewy pieces), but their idea of medium was a joke, didn't even bring a sweat to my brow. They gave us 4 papadums, that disappointingly, were the highlight of our dinner! (there you go, I lied. There was something good to praise...) We like to cook, and I guess that makes us fussy when we eat something that we could cook better ourselves, but that's not even an issue here. I move around a bit and try a few Indian restaurants in the suburbs I visit, and for anyone interested, Turramurra on the north shore, and Cooks Hill and Hamilton in Newcastle have Indian that would leave you speechless, if you thought this place was worthy of an award. And to Rohan, my Sri Lankan neighbour that taught me how to cook a mean curry, you and Chathu should go into business... you'd make a fortune! ... rant over... N.b. Central Coast, we deserve better
S Joyce

S Joyce

hotel
Find your stay

Affordable Hotels in East Gosford

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Extremely disappointed with this restaurant. The food didn’t have any salt or spices. Later on at the counter, the lady asked how’s it, I told her it was bad bluntly. The other lady said “Our food is according to Goras taste”. I mean seriously? Why it wasn’t mentioned before when I was ordering medium spicy curry? If they have food according to Goras taste, shouldn’t the staff ask if we would like to have it as Goras taste or the Indian style? They didn’t even have the courtesy to compensate as the food wasn’t good for the customer. Moreover, Ideally public holiday surcharges are 3-10%. They charged us $5 per person. The bad part was they didn’t even mention it when we made the booking, they mentioned it just before ordering the food. Before you wanna go over at this place, please ask if they are charging surcharge before you book a table here and how much too!! It was completely a waste if money, no wonder they were open today to rip off customers.
Tanuj Wadhwa

Tanuj Wadhwa

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in East Gosford

Find a cozy hotel nearby and make it a full experience.

I've had take away from here a couple of times when they were in the previous location, and finally I tried dining in the restaurant. I'm not sure how anyone could give this place a bad review, it was probably one of the best overall experiences I've had on the coast. The restaurant was clean, and the new location has a lot more space. The staff were friendly and attentive, and the menu has a lot to choose from. We decided to get something different from our usual butter chicken, so we got lamb rogan Josh, malai kofta, garlic naan and some mixed pickle. The flavours were incredible, and the lamb was tender and fell apart easily. The kofta balls were great too, both curry sauces were rich and thick. The naan was thin but tasty, not thick and bready like some other places. Overall it was a great experience, I'll definitely be back very soon.
Marty Hibbert

Marty Hibbert

See more posts
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Reviews of Vishal's Indian Restaurant

4.2
(338)
avatar
1.0
4y

I have never slammed a restaurant for their food before, I always try to comment on the issues and praise the good, but I have nothing good to say about vishals and I'm fuming that I just spent $59.60 on the second worst Indian food I have ever had... After being recommended to them by my sister, and reading the reviews, I have serious concerns for the standards of the people on the central coast after trying their food... And these guys have their food award plastered on the shop window... To the review of the food... The meat samosas pastry was the most greasy thing I have handled in my life. My whole hand glistened after I disappointedly put it down my starving gullet. The filling was under seasoned and dry and left me with a feeling of trepidation for what was to come next. The mint sauce they gave us is from a big supplier that uses green foods dye to accentuate the "minty-ness". I remember telling my wife to get the butter chicken, because I think that is a pretty good indication of the overall quality of the restaurant, but, my suspicions were correct. The chicken was not cooked in the tandoor (I dare them to challenge me on this) and the sauce was from a bulk bought, factory made, tub (challenge me in this too, I dare you) and would have left me feeling underwhelmed, if I hadn't just paid $21 for the smallest rectangular take away dish available (check the picture). I even said to my wife "for those prices, it had better be the best Indian we've ever had, if it's the medium sized tub, but if it's the small tub, I'll be super pi$$ed". And guess what?! They are the tiniest containers available, and as mentioned earlier, was the second worst Indian I've ever had. The worst was when we moved to the central coast 16 years ago, and got Indian from the local wyoming joint, and it was pan fried meat in patak's sauce ( I wish I was kidding). We also ordered the Bombay beef (medium) with coconut sauce. The meat has clearly been simmered as it was somewhat tender (some chewy pieces), but their idea of medium was a joke, didn't even bring a sweat to my brow. They gave us 4 papadums, that disappointingly, were the highlight of our dinner! (there you go, I lied. There was something good to praise...) We like to cook, and I guess that makes us fussy when we eat something that we could cook better ourselves, but that's not even an issue here. I move around a bit and try a few Indian restaurants in the suburbs I visit, and for anyone interested, Turramurra on the north shore, and Cooks Hill and Hamilton in Newcastle have Indian that would leave you speechless, if you thought this place was worthy of an award. And to Rohan, my Sri Lankan neighbour that taught me how to cook a mean curry, you and Chathu should go into business... you'd make a fortune! ... rant over... N.b. Central Coast, we...

   Read more
avatar
1.0
4y

Worst Restaurent I have ever seen ... we wait hour to get food , kids get tired and team member doesn’t care.

Never ever go again

It was terrible experience at Vishal’s restaurant service and staff . We had booked the table of 16 peoples in advance more than 24 hours ago and also placed our order over the phone 3 hours ago; making sure the restaurant staff would be prepared as we were there on time as per booked time. Unfortunately restaurant was busy with other customer and online orders BUT it didn’t mean ignoring us !! After so many follow up with staff served entree after 30 min !!! Our point was if you were booked the table in advance also placed the order before 3 hours then restaurant management should be ready by timely manner !! After served the entree main food serve immediately rather than another waiting 30min !! When one of my lady friend told to staff about main food .. he was got angry that was upsetting us !! We left the restaurant without finished our dinner . It was seriously very bad experience when you drove almost 22 min from Umina to Gosford eat there because got referred by another friend. Guys if you are more than 6 peoples or big group please avoid that place as you would be disappointed like us . For food should be ok but what is the meaning of you are not getting the service in timely manners with right attitude.

FYI...

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avatar
1.0
1y

I’m not one to write reviews but honestly if I could leave 0 stars I would. Woeful customer service. First order they gave me the wrong naan bread, was told I could either pick it up or had to wait 1.5 hours for it to be delivered (after already paying $7 delivery AND the rest of my meal arrived). I asked for a refund and was told they couldn’t refund by card and I would either need to come and pick up the cash refund or they could deliver the next day. They did not deliver my refund. Few months on decided to give them another chance, this time they didn’t include the papadums I ordered and paid for. Rang and was told again I could pick the papadums up or they would deliver in 1.5 hours. No refund offered this time. Chose to have the Papadums delivered knowing I didn’t get my last refund and ofcourse they were never delivered. Ontop of it, naans were cold. I acknowledge people make mistakes but they have absolutely no interest in rectifying their mistakes or in prioritising customer service. Paying for delivery is redundant if parts of the order are not there and there’s an expectation for me...

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