Dockside Tavern

I got the tasting plate which was alright for $29. The chips are crispy and there’s some softer ones too. They’re really tasty and well seasoned. The fried shrimp were good, the calamari was really good. It’s soft, nice bite, not tough at all. The batter isn’t super crispy but I really like the texture.

The chicken strips weren’t that good. It’s tough, dry, not that well seasoned. The fish was pretty tough too and not that good.

If you’re searing outside, there’s a lot of seagulls so if you’re afraid of them grabbing your food i’d recommend sitting inside. Food was quick, staff are really friendly. I’d recommend the chips and calamari, not the fish or chicken.