The Oven @ Goolwa — Restaurant in Goolwa

jst had a 9 inch supreme pizza here,on holidays.Made ph order,decided $10 del wz bit much f 5 mins drve.swapped salami f peporoni.Last thing i sed ws im happy to pay their stated 15.90.When i got there. to pay.Added on 2.$17.00 ,this ws a 9inch n th cost t swap honestly cant be calculated on tiny pizza.its just a $ grab.These places wonder why theyre quiet in these towns.The pizza tho, AMAZING.Cldnt fault it,base ws jst right.not too thin which has become th obvious proffit margin of sa.Not thick n stoggy.Beutiful Pizza. So,I fully endorse this place.However,urge them to watch their price creeping that can turn customers away.On family,or party size,the price creep may b warranted,even if swapping n forgoing something.But not 9inch.comeon owner,be real. Watch price hikes customers,thats all.Be assured,nice pizzas. if theyd been fair on price.Wldv granted 5 stars.lost 1 for being over zealous on costs.For trivial 9 inch pizza.Without us customers,there will b no business..Give a bit,get patronage...

Ordered 2 pizzas, garlic bread and ribs, after realising how expensive the ribs were we rang and canceled them 2 minutes after ordering. The lady on the phone was nice and said that is ok. 5 mins later the owner brenton rang us and abused us saying that it was not acceptable to cancel a meal and it’s disappointing and then hung up on us. We are disgusted that the owner thinks it’s ok to ring and abuse customers for canceling something when a worker said it’s fine cause they weren’t even ready yet. Will never be...

Would have given more stars but We were disappointed after hearing great things about the place. Rang through our order to get very avg phone manners, the person didnt seem to know what they were doing.considering there were plenty of staff members on , standing around talking to each other. Told 15 mins it would be ready 30mins later it was. To get home and find out the pizza isn't even right to what we ordered and payed extra for. The place has good things going for it just maybe a bit more training...