This place has had a few names and a few menu changes throughout the years and decades but Chinese food has usually been part of the menu. Trips to Nhill to see relatives more often than not involved a stop at this location before the final push. Like previous experiences and up to now, the food has been fairly decent. Fried rice is what you'd expect at any half decent Chinese takeout and the deep fried chicken with sweet and sour sauce and their curry chicken dishes were also good. By no means is this place challenging Melbourne's best Chinese restaurants, but it does a good enough job to get the job done. Friendly helpful staff, and I'd probably give 3.5 stara if it...
ย ย ย Read moreWent here for the first time after checking reviews. We had the fried rice, satay chicken and sweet and sour pork, dishes we regularly buy from other restaurants. The service was friendly and the woman was very helpful. The rice was bland and disappointing. The satay and pork were both ok, nice but not the greatest we've had. It's worth mentioning that while Vic has the most expensive Chinese cuisine between Vic, NSW and SA, it also has the least pleasing quality and flavours between those 3 states, so you can't expect great food. It was upper average for the state, so if you've only ever had Chinese food in Vic, you'll probably think...
ย ย ย Read morePretty expensive. $20 for chow mein and $21 for sweet and sour pork and they wouldnt even let me order a half serve.
Smashed the chow mein as it was pretty small and even finished the sweet and sour pork. It did fill me up but no leftovers. I'm not chonky or anything of a big eater.
Food itself wasn't to bad. Lady was nice. Inside was also nice.
If they were priced around the $14 mark it would be 5 stars. I think a bit greedy and blaming it on the cost of living these days but compared to other price hikes it's a bit absurd.
3...
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