🍕 Piccolino Woodfired Pizza & Homemade Pasta - Italian Restaurant Fitzroy North — Restaurant in Melbourne

● February 2025 ● 🌟 🌟🌟🌟 4 stars Pizza 🍕 was good as usual. However, the croquettes were a bit bland. Tiramisu was ok but it was a bit sweet for my liking and the cream is a little too heavy. Thank you for your service.

● September 2024 ● 🌟🌟🌟 3 Stars We tried Spring Special Bruchretta, Gnocchi, Salame pizza 🍕 and tiramisu tonight. Bruchretta was good, we liked it. Pizza was average. Gnocchi was soft and fluffy. Tiramisu was okay, I personally didn't like the use of cream but I did like the bits of dark chocolate on top instead of cacao powder. It gave texture as crunchy element. Thank you for your service again today.

● March 2024 ● 🌟🌟🌟 3 Stars We're back again and pizza were a bit burnt but still taste okay. It was just a little unpleasant to eat burnt base. The special prawn spaghetti was a bit bland and underwhelming. It looked a bit sad with grilled thin zucchini. The pasta was a bit undercooked too. Tiramisu didn't impress is this time and it's a shame because it's our favorite dessert. Pannacotta was good, nice and creamy but didn't stand out for me unfortunately. Calamari was very bland and lack seasoning. It's a shame that we weren't impressed this time round. Thank you for your service.

● September 2022 ● ⭐️⭐️⭐️⭐️ 4 stars

We love pizza 🍕 here. Seafood spaghetti was okay. Would love a bit more than one prawn though 😅 rice croquettes were nice, crispy on the outside. We didn't have dessert tonight. Definitely coming back again especially for pizza 🍕 Service was great too, thank you Andre.

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● July 2022 ● ⭐️⭐️⭐️⭐️ 4 stars We had great experience here. Pizza 🍕 is great. Pasta is homemade and very tasty. Tiramisu is nice but I would personally like a bit more sponge in there, maybe serving in a glass is limiting the space to put everything together a bit but we would definitely order it again.

The only thing that we could pick is the mussels, it's missing a taste of seawater or a little bit more touch of salt would give it a lift. Don't get me wrong, it still tastes good. Check this place out 👍 It's a cute little pizza joint that you...

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We walked into Piccolino mesmerized by the open kitchen and inviting woodfire oven. It was only just after they had opened and we had an abundance of choice of where to sit.

The weather was amazing; sunny and just warm enough to sit outside and enjoy an Aperol Spritz… or 10.

We were lucky to be served by the owner, Andrea, who was most knowledgeable, super funny and sooo welcoming. We felt really confident that we were happy for him to choose for us what to eat. And it was a great decision. He can also be your cheese bae - if you watched our stories on Insta, you know!

We started off with an antipasto platter – think truffle cheese, olives in a cheese bowl (wow), suppli with lemon butter and the highlight of the dish – torta al testo – homemade bread with cheese and prosciutto – amazing. They have even imported a special oven from Perugia to make these. Super unique.

The pasta is the freshest you can have – the gnocchi are made with ricotta and they are the fluffiest most delicious pieces of heaven you could ever have.

Finish off your dinner with a delicious Nutella Panacotta. It seriously packs a...

Very different pizza options including all the favourites and classics.

Came here for dinner and ordered the Suppli, melanzana pizza and mushroom truffle pasta in the pizza dough bowl. Off the bay the suppli tasted amazing and paired well with the sauce and rocket. Could tell this was not frozen like a lot of other places. The melanzana pizza was very different with the roasted eggplant and raddicio but tasted great and that base 👌! The pasta was cooked perfectly and the pizza dough base the perfect way to not waste a drop of sauce!

Whether you're here for a classic dish or something different, this is a place to visit.

My only critic would be the time for the food to come out appeared a bit slow for us compared to some other places. It wasn't overly busy but maybe we were just hungry to tuck...