Anchor Seafoods — Restaurant in Melbourne

Have to admit, nice staff. However, Mr Man, Homemade pork Dim Sims are supposed to be white on the inside, not red. I know you told me that they were red because it was Asian pork. Being a professional chef specialising in fryers for the past 7 years. Pork is classified as a "white meat." This means that when it's cooked, it needs to be white, not red. Red means it's not cooked. Food poisoning can happen if pork isn't cook properly. If a person goes to the doctors with food poisoning, the Doctor asks where it happened. The Doctor is legally obliged to notify the Health department. Then they come in and check the Whole place out. So when someone comes to you saying, " this isn't cooked properly." Don't assume that the person work at know what they are talking about. I just wanted to swap it for something...

Worst food i've ever had. $19 for a small handful of chips, a flake and a 600ml bottle. Chicken salt couldn't even save the chips they were hard and tasted undercooked. The flake was disgusting probably the worst flake i've ever had in my entire life and the FRIED dim sims that i had order on the side didnt even taste cooked.

I don't recommend anyone ordering from this joint, food that should of been $11 to maybe $12 max costing me $21 is insane.

The staff didn't even know what they were doing I was their only customer and they somehow messed up my order and i had to tell...

My disabled son went there today, and purchased a chips and drink combo, which is meant to be $6. He was charged $9 and given a receipt for a large seafood salad. Looks like the server pocketed the difference. Appalling behviour from staff, who are ripping off people who are not good with money. Beware....