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Baia Di Vino — Restaurant in Melbourne

Name
Baia Di Vino
Description
Nearby attractions
Sandringham Beach
Victoria, Australia
Dog Friendly Beach Sandringham Harbour
Jetty Rd, Sandringham VIC 3191, Australia
Nearby restaurants
Sandringham Hotel
118 Beach Rd, Sandringham VIC 3191, Australia
DAGACH KOREAN BBQ SANDRINGHAM
88/90 Station St, Sandringham VIC 3191, Australia
Le Phan Vietnamese Restaurant
5 Melrose St, Sandringham VIC 3191, Australia
Burger Bae
80 Station St, Sandringham VIC 3191, Australia
Port of Call
7 Bay Rd, Sandringham VIC 3191, Australia
Ammos Greek Tavern
66 Station St, Sandringham VIC 3191, Australia
Cafe Limoncello
54 Station St, Sandringham VIC 3191, Australia
station mingle cafe
73 Station St, Sandringham VIC 3191, Australia
Curry treasure Indian restaurant
82 Station St, Sandringham VIC 3191, Australia
Our Little Ray of Sunshine
50 Station St, Sandringham VIC 3191, Australia
Nearby local services
Bay Road Nursery
112 Bay Rd, Sandringham VIC 3191, Australia
Nearby hotels
Nightcap at Sandringham Hotel
Cnr Beach & Bay Road, Bay Rd, Sandringham VIC 3191, Australia
Related posts
Keywords
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Baia Di Vino things to do, attractions, restaurants, events info and trip planning
Baia Di Vino
AustraliaVictoriaMelbourneBaia Di Vino

Basic Info

Baia Di Vino

1 Melrose St, Sandringham VIC 3191, Australia
4.8(255)
Open until 12:00 AM
Save
spot

Ratings & Description

Info

attractions: Sandringham Beach, Dog Friendly Beach Sandringham Harbour, restaurants: Sandringham Hotel, DAGACH KOREAN BBQ SANDRINGHAM, Le Phan Vietnamese Restaurant, Burger Bae, Port of Call, Ammos Greek Tavern, Cafe Limoncello, station mingle cafe, Curry treasure Indian restaurant, Our Little Ray of Sunshine, local businesses: Bay Road Nursery
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Phone
+61 3 9052 4499
Website
baiadivino.com.au
Open hoursSee all hours
TueClosedOpen

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Featured dishes

View full menu
Culatello
Capoccolo
Morcon Salami
Add Buffalo Mozzarella
Oyster Mignonette

Reviews

Live events

Harry PotterTM: The Exhibition
Harry PotterTM: The Exhibition
Tue, Jan 20 • 2:00 PM
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Titanic: A Voyage Through Time
Titanic: A Voyage Through Time
Wed, Jan 21 • 10:00 AM
Level 1, 206 Bourke Street, Melbourne, 3000
View details
Museum Of Desire
Museum Of Desire
Tue, Jan 20 • 2:30 PM
92 Rupert Street, Collingwood, 3066
View details

Nearby attractions of Baia Di Vino

Sandringham Beach

Dog Friendly Beach Sandringham Harbour

Sandringham Beach

Sandringham Beach

4.6

(252)

Open 24 hours
Click for details
Dog Friendly Beach Sandringham Harbour

Dog Friendly Beach Sandringham Harbour

4.6

(165)

Open 24 hours
Click for details

Nearby restaurants of Baia Di Vino

Sandringham Hotel

DAGACH KOREAN BBQ SANDRINGHAM

Le Phan Vietnamese Restaurant

Burger Bae

Port of Call

Ammos Greek Tavern

Cafe Limoncello

station mingle cafe

Curry treasure Indian restaurant

Our Little Ray of Sunshine

Sandringham Hotel

Sandringham Hotel

4.1

(947)

$$

Open until 4:00 AM
Click for details
DAGACH KOREAN BBQ SANDRINGHAM

DAGACH KOREAN BBQ SANDRINGHAM

4.6

(274)

Open until 12:00 AM
Click for details
Le Phan Vietnamese Restaurant

Le Phan Vietnamese Restaurant

4.0

(109)

Open until 12:00 AM
Click for details
Burger Bae

Burger Bae

4.5

(161)

Click for details

Nearby local services of Baia Di Vino

Bay Road Nursery

Bay Road Nursery

Bay Road Nursery

4.0

(80)

Click for details
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Posts

Cas ChuCas Chu
I recently dined at Baia Di Vino while some aspects of the experience were enjoyable, overall, it left much to be desired. Food: The starters were the highlight of the meal. The burrata, oysters, and lobster roll were all fantastic and set a high expectation for the rest of the meal. However, the mains were less impressive. The lamb rump was bland, and the flathead, while decent, was nothing special. The pumpkin gratin, though flavorful, was overly salty, making it difficult to finish. The staff had encouraged us to order additional sides, and although we initially thought we hadn’t ordered enough, we ended up struggling to finish our meal; it would have been better without the extra sides. On a sweeter note, the bread and butter pudding was quite good, but the tiramisu was disappointing. Service: The service was inconsistent. The staff member who led us into the restaurant was quite rude, which set a negative tone from the start. Our designated waiter was friendly and attentive, but another waitress was less accommodating, abruptly placing the dessert menu in front of us without asking if we wanted to see it. As a result, we felt obliged to order desserts despite being very full. Atmosphere: Unfortunately, the atmosphere was the biggest letdown. The restaurant was extremely loud and echoey, making it nearly impossible to hear conversations at our table. The noise level was so overwhelming that my head was still ringing long after I got home. In summary, while the restaurant has some strong points, particularly in their starters, the overall experience was marred by inconsistent service, unnecessary upselling of sides, and a highly unpleasant atmosphere.
Vicky GardnerVicky Gardner
What a fabulous venue for a surprise 50th birthday lunch treat thanks to a close girlfriend!! As an ex hospitality professional, she knows I love fine dining, amazing food, flavours and combinations and Baia Di Vino delivered on all levels..... The service was spectactular and we had so many laughs, I am so grateful to have friends who know me so well, as she absolutely nailed the lunch choice for a birthday afternoon delight. I will definitely be back! Photos starring: Beef Tartare in a brick pastry topped with horseradish and cornichons, Tuna carpaccio with pickled jalapenos, Beetroot ravioli filled with herbed goats cheese and roasted hazelnuts, Burrata with basil oil and grilled peaches, Lychee gelati on a rose granita with a lime syrup, Caramel chocolate mousse with vanilla toffee macadamia.
Luke BoschertLuke Boschert
To get a good feeling for the food available we tend to get share plates and after seeing what was available at Baia Do Vino we knew not to change our formula. We started with half dozen oysters with a glass of the brut champagne, the perfect beginning. The vingerette that accompanied the oysters was perfect, not too strong as to take away from the fresh oyster flavours. The second course we had the beetroot ravioli and chorizo, a perfect balance of flavours between the two dishes. We finished with a serve of the king prawns and scallops, both had very subtle sauces to add to these perfect dishes. I was glad that I had left the delivery combination of the dishes to the chef as the flavours were perfect. We finished with coffee and the chocolate petit pot, the perfect finish to a good night.
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I recently dined at Baia Di Vino while some aspects of the experience were enjoyable, overall, it left much to be desired. Food: The starters were the highlight of the meal. The burrata, oysters, and lobster roll were all fantastic and set a high expectation for the rest of the meal. However, the mains were less impressive. The lamb rump was bland, and the flathead, while decent, was nothing special. The pumpkin gratin, though flavorful, was overly salty, making it difficult to finish. The staff had encouraged us to order additional sides, and although we initially thought we hadn’t ordered enough, we ended up struggling to finish our meal; it would have been better without the extra sides. On a sweeter note, the bread and butter pudding was quite good, but the tiramisu was disappointing. Service: The service was inconsistent. The staff member who led us into the restaurant was quite rude, which set a negative tone from the start. Our designated waiter was friendly and attentive, but another waitress was less accommodating, abruptly placing the dessert menu in front of us without asking if we wanted to see it. As a result, we felt obliged to order desserts despite being very full. Atmosphere: Unfortunately, the atmosphere was the biggest letdown. The restaurant was extremely loud and echoey, making it nearly impossible to hear conversations at our table. The noise level was so overwhelming that my head was still ringing long after I got home. In summary, while the restaurant has some strong points, particularly in their starters, the overall experience was marred by inconsistent service, unnecessary upselling of sides, and a highly unpleasant atmosphere.
Cas Chu

Cas Chu

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
What a fabulous venue for a surprise 50th birthday lunch treat thanks to a close girlfriend!! As an ex hospitality professional, she knows I love fine dining, amazing food, flavours and combinations and Baia Di Vino delivered on all levels..... The service was spectactular and we had so many laughs, I am so grateful to have friends who know me so well, as she absolutely nailed the lunch choice for a birthday afternoon delight. I will definitely be back! Photos starring: Beef Tartare in a brick pastry topped with horseradish and cornichons, Tuna carpaccio with pickled jalapenos, Beetroot ravioli filled with herbed goats cheese and roasted hazelnuts, Burrata with basil oil and grilled peaches, Lychee gelati on a rose granita with a lime syrup, Caramel chocolate mousse with vanilla toffee macadamia.
Vicky Gardner

Vicky Gardner

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

To get a good feeling for the food available we tend to get share plates and after seeing what was available at Baia Do Vino we knew not to change our formula. We started with half dozen oysters with a glass of the brut champagne, the perfect beginning. The vingerette that accompanied the oysters was perfect, not too strong as to take away from the fresh oyster flavours. The second course we had the beetroot ravioli and chorizo, a perfect balance of flavours between the two dishes. We finished with a serve of the king prawns and scallops, both had very subtle sauces to add to these perfect dishes. I was glad that I had left the delivery combination of the dishes to the chef as the flavours were perfect. We finished with coffee and the chocolate petit pot, the perfect finish to a good night.
Luke Boschert

Luke Boschert

See more posts
See more posts

Reviews of Baia Di Vino

4.8
(255)
avatar
5.0
1y

My husband and I had an absolutely flawless dining experience here last night for a special occasion meal. Sharing a detailed review, because a venue this good deserves praise!

Service: The service was so on the ball. Well done to all the wait staff, particularly the guy who was looking after our table - you took such great care of us! Wonderful attention to detail, and we appreciated the pacing of our dishes - other venues often make you feel rushed by bringing out dishes in succession too quickly, or worse still, bringing out all dishes at once - and before you know it, your evening is over and you're being hustled out. Not the case here - pacing of service was perfect, not too slow and not too fast.

Venue: The interior was lovely. Although, the tables feel like they could benefit from a refresh or something - but perhaps this was just because we had two single tables joined together, creating a slight wobble in the middle of our setting? But I am truly nitpicking here! That being said, even though the venue was full for the majority of our sitting, I greatly appreciated that we weren't packed in close to other diners and had ample space to enjoy our meal and conversation - many other venues of this quality will have you elbow-to-elbow with strangers. The ambience of the venue was just right, and the music was not too loud. I'm in my 30s but I live with damaged hearing, meaning music being too loud for me to hear my husband or wait staff is usually a major problem for me when dining out at higher end spots like this, so the lower volume was a very welcome change!

The food: Most importantly... the food was exceptional. We ordered some wine, a range of small plates to share, two mains to share, and two desserts. Phenomenal flavours, textures and presentation all round! We couldn't get over how perfect the steak was, and we also couldn't decide which dishes were our favourite (spoiler: they all were). I'd order every single dish again!

I had a browse through some of the lower star reviews, and it feels like we dined at a totally different restaurant to those reviewers who said they had a poor experience. That being said, it seems the lower reviews all seem to stop a few months back, so perhaps some changes made to how this place is run since then.

This place is a standout dining experience in Bayside. We'll...

   Read more
avatar
2.0
1y

I recently dined at Baia Di Vino while some aspects of the experience were enjoyable, overall, it left much to be desired.

Food: The starters were the highlight of the meal. The burrata, oysters, and lobster roll were all fantastic and set a high expectation for the rest of the meal. However, the mains were less impressive. The lamb rump was bland, and the flathead, while decent, was nothing special. The pumpkin gratin, though flavorful, was overly salty, making it difficult to finish. The staff had encouraged us to order additional sides, and although we initially thought we hadn’t ordered enough, we ended up struggling to finish our meal; it would have been better without the extra sides. On a sweeter note, the bread and butter pudding was quite good, but the tiramisu was disappointing.

Service: The service was inconsistent. The staff member who led us into the restaurant was quite rude, which set a negative tone from the start. Our designated waiter was friendly and attentive, but another waitress was less accommodating, abruptly placing the dessert menu in front of us without asking if we wanted to see it. As a result, we felt obliged to order desserts despite being very full.

Atmosphere: Unfortunately, the atmosphere was the biggest letdown. The restaurant was extremely loud and echoey, making it nearly impossible to hear conversations at our table. The noise level was so overwhelming that my head was still ringing long after I got home.

In summary, while the restaurant has some strong points, particularly in their starters, the overall experience was marred by inconsistent service, unnecessary upselling of sides, and a highly...

   Read more
avatar
5.0
42w

A Truly Exceptional Dining ExperienceWe recently had the pleasure of dining at Baia Di Vino and it was nothing short of amazing. From the moment we walked in, we were greeted with a warm welcome that set the tone for the evening. The ambience was perfect—charming yet relaxed, with just the right touch of sophistication.The food was absolutely delicious! Every dish was prepared to perfection, with fresh ingredients that burst with flavor. You could tell that each meal was crafted with care and expertise. The tuna carpaccio, beef tartare were beautiful and pasta was perfectly al dente with flavors of the sauces rich and aromatic. The service was impeccable. The staff were not only professional but also genuinely polite and engaging, making us feel like valued guests. They took the time to explain the menu which truly enhanced our dining experience.Overall, this restaurant offers a complete dining experience, with amazing food, wonderful service, and an inviting atmosphere. I highly recommend it to anyone looking for a top-notch...

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