Cobb Lane — Restaurant in Melbourne

ORDERED: 🥐 Black Sesame Croissant ($14.00) 🥐 Spanakopita Croissant: Our take on the classic Greek spinach pie. Triangle-shaped croissant pastry filled with a spinach, leek, spring onion and feta filling ($13.50) 🥐 Ham, Cheese & Sun Dried Tomato ($9.00) 🥨 Chilli & Cheese Twist: Croissant dough covered in a paste made with Gochujang, Umami Papi Chilli Oil & honey, topped with gruyere cheese, spring onions and more ($10.00) 🍪 Cookie - Pistachio & Caramel: Giant pistachio cookie topped with Cuvee’s Blanc de Caramel chocolate, salted caramel & pistachio praline ($10.00)

1.35% card surcharge.

Between 4, this was $14.32pp

REVIEW: ❤ Favourites from Cobb Lane were the: Chilli & Cheese Twist. There's something so iconic about a spicy melted cheese that transcends time and language barriers. You can't go wrong with this! The twist shape was excellent in getting all the flavours in all of the crevices. Pistachio cookie. So good that I had to buy one takeaway to bring home. It was a guilty trip into a sweet, nutty and salty chaos - abandon all sense of health.

👍 Everything else was good. Some like the Ham, cheese and sun dried tomato would've benefitted from a bit of heat because baked goods don't taste the same when they've been sitting out for a while.

Parking is limited in street (but possible), while there's plenty of on the main road. Nonetheless, we grabbed our food and walked 10 minutes to a nearby park where we devoured it on our picnic mat. ☀

It's a shame that there's no dine in option and the store limits the amount of people to 3 at once. I did feel a bit of pressure to make my choices to keep the line moving. in general, the line is fast paced so you're not waiting for...

One of the best almond croissants I’ve had and a worthy contender for the best pastries in Melbourne.

Everything about the almond croissant was heaven in a bite and more. The texture was crispy, the frangipane had a good amount of spice and nuttiness. Not as buttery and flaky as I would like but would come back for it.

Got their strawberry cheesecake donut and it was mindblowing. The dough was so fluffy and the cheese would just ooze out at every bite. Could do without the excessive sugar coating since the donut filling itself was already sweet.

Their fruit danishes are just as good. Reasonably priced, except their savoury reuben but I have to try before I can say any further. Been wanting to try their laminated brioche which is just a work of art.

Now open at South Melbourne Market, definitely much easier to locate and try out.

Food: 5/5 Value: 4/5 Ambience:...

Came in with high hopes as you can smell the freshly baked bread as you walk in. Tried the cinnamon bun ($7.50) and batch brew ($4.50) However was left slightly disappointed. I prefer my cinnamon bun softer, and this was way too dry, and the edges were burnt leaving a sour dry aftertaste. The cream on the cinnamon bun was too overpowering, would have preferred a lighter glaze but this was a heavy dallop- tasted zesty tangy sweet with some subtle sourness and thick and made it a bit messy to eat.

Was more on the dry and heavier side, unbalanced dessert, not that pleasant to eat. Parking was so hard too, located on a tight lane way. The batch brew was standard.

The other pastries do look promising so won’t mind coming back trying their other items though, maybe just tried the...