Desserts By Night- Maribyrnong — Restaurant in Melbourne

ORDERED: 🥥 Warm Coconut Sago: fresh mango, lychee, pearls, toasted coconut chips, coconut sorbet ($21.50) 🍎 Apple Crumble: caramelised apples, cinnamon crumb, salted caramel sauce, white chocolate, spiced anglaise, vanilla bean ice cream ($20.40) 1.5% card surcharge

Between two people, this was $21.27pp

REVIEW: 🌛 Desserts By Night provides decadent desserts. I chose the two that were most appealing to me: Warm Coconut Sago: the mango and lychee kept things refreshing. The coconut sago brought the nostalgia for me. It was quite a light dessert! Apple Crumble: I'm a sucker for apples - especially the warmth of the cinnamon which is great on a cold day. Vanilla ice cream was a great way to cut through the depth of flavours. This was great to share between friends.

Service was direct. Staff showed us to the table (we even got to pick the one we preferred!) and we used the QR code to order. It was pretty straightforward! 😊

Interior is nice. There's a lot of space with tables, so you don't feel crowded around. Even if it's dark outside, there's plenty of artificial light to keep the conversations going. Generally, a great place to catch up...

I can't believe I never knew this place existed!! We're always looking for late-night dessert bars, and came across this while searching for place one night. Food: Fantastic selection. The quality and presentation are definity 5 out of 5. We had the Creme Caramel and Frozen Chocolate Mousse. The Creame Caramel was light and the sorbet was a terrific complement, with the candied orange slices to give it that extra something. The Choc Mousse, (Oh. MY. Gawd!) is a chocolate-lovers dream. Crunchy caramel popcorn (the best I've ever had) with fresh mandarin and chocolate soil. The mousse was so good, that my usually chocolate-hating husband polished off a full third of my dish, after he'd inhaled his. 😂😂 Bonus - The entire menu is Halal. Service: The service was friendly, but we had to remind them about our order, and we never got our tea. They did apologise when they realised it, and the place was very busy. Ambiance: Neat and trendy decor. We went mid-week, and barely nabbed a seat. I even called ahead to try and book a table (previous reviews mentioned that the place was always busy), but no answer. We're aiming to go back and try everything...

Where should I begin to describe this place. I have been looking for a good dessert parlor for ages in the western suburbs of Melbourne, and found this place by random. The moment I stepped in, it felt like my search had ended. It's a small, cute and busiest dessert parlor in the west. Despite that, they have indoor and outdoor seating so they can accomodate during their busiest time too. Now coming to the menu, they had many items from waffles to crepes to brownies to tiramisu etc, and trust me you'd want to eat everything. Their serve is big, so for a late night dessert, two people can easily share. Also, a tip, get a coffee with your order that would come in handy. We had dark chocolate panna cotta, which had a combination of dried and fresh fruits with raspberry sorbet. Perfect balance of sweet and tartness. Second, we ordered a chocolate sphere dessert, which had chocolate soil, fresh fruits served with warm caramel sauce. It was divine ❤️❤️. A little on the sweeter side, but balanced to the point.

This has become my go to place. So would be yours, if you'd try it once. Can assure that they would...