I am so angry. Angry at myself, for eating absolute garbage for the majority of my life.. This place is absolutely, without a shadow of a doubt, the BEST PIZZA I have ever had, hands down. And Iāve had pizzas, donāt worry. Iām not even Italian and I could rival some pizza eating Italians with all the pizza I consume. I am obsessed, yes I have a problem. Donāt judge me. From this place the owners good humour caught my eye, not necessarily the menu. I wanted to try it based on that alone haha. I ordered a half and half large, one half the Aloha (Hawaiian) and the other a margarita. Both with extra cheese. I also got a garlic bread. I believe they used their own delivery system, or had their own drivers. Not 100 percent sure of that as I ordered through a third party. The food came very quickly. Not too quick, just quick enough to be able to finish my beer before it arrived. The pizza itself - the base was cooked perfectly, enough sauce on both halves, the sauce especially on the Margherita was pure heaven, and I could tell it was homemade or at least a high premium sauce. The pineapple chunks were fresh and the garlic bread was amazing also. Butter and could really taste the garlic. I wonāt say what they did for me but Dom will know what Iām referring to. I thank him and his guys for this truly. ā¤ļø And the beautiful message inside the pizza box hehe, really made my day.
For the public: Do yourself a favour and try this joint, service and food are the best in the area. They will truly take care of your food and will not disappoint. Thanks guys for a wonderful...
Ā Ā Ā Read moreMust be paying for these reviews or something, Can't believe for a second anyone thinks this is the best pizza they've ever had.. Tuesday night shouldn't be busy delivery was almost an hour later than original ETA, Start with the pizza had a margarita and a prosciutto, both were the same base pizza which is fine except that the dough is like cardboard sauce wasnt bad. cheese was tasteless and gummy, might be the worst pizza I've tried based on the dough alone. 1/10
As for the parma, open the box and the cheese stays with top, tried to scrape it off with a knife but it was stuck hard, chips were undercooked and very soggy more than the normal delivered chips soggyness. The chicken itself was the worst part though, Myself and my partner both had 1 bite and that was enough, it was unbelievably dry and chewy even more so than the pizza dough. 0/10
Side salad was pretty decent as far as basic side salads go, tasty vinaigrette fresh lettuce and cucumber 8/10
Can definitely see potential in this place the flavours weren't bad and delivery time can be excused for good food but whoever is making that dough and cooking those parmas needs to see the door. Will not be eating here again off to maccas to get something...
Ā Ā Ā Read moreI was so glad I did a google search for a new Pizza place. Don Vittorio's is a traditional family business. But what is different it we have a real Italian owner. It was really refreshing being able to speak to the owner Dom, and have him tell us the story of the companies beginnings, and how he started the company as a memorial to his late father. The first thing I noticed when we walked in was the place was very clean. All the staff were smiling and a giant refrigerated glass display with all kinds of homemade desserts. I was told by Dom that his mother makes all the deserts fresh and in house. We ordered 2 pizzas and some cannolis. Everything tasted amazing. The pizza dough is a more traditional Italian type of dough. It was cooked perfectly but has more of a chewy consistency than the mass produced types you may be used too. My family and I really enjoyed the Mama Mina, and Pepperoni. The cannolis are not filled till you order them so the pastry was beautiful and crispy, unlike ones that sit pre-filled. Thanks to Dom and his team for everything we...
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