Have U ever had a really amazing massaman beef Curry? I personally am from NSW, emu plains Penrith blue mountains area, where there are so many excellent thai restaurants. So I know what this flavour is meant to be like. What I just had was pretty ordinary mostly coconut milk, beef was chewy and potatoes not cooked...seems like someone is about profit over quality (don't U need both????!!!!)...seemed very watered down, flavour profile was really lackingπ. Quantity of meat and potatoes was dodgy, wondered what was I paying for exactly... I am thinking you may have paid people to write reviews ??? It wasn't great...you really need to be honest with yourself...was this your best? Not sure it was...
Curry puffs were all potatoes with hardly any spices. My question would be, have you tasted your competitors? Have you even tasted your own food?
If you haven't you need to...get take away one night, look at your prices and quality and compare......for any business your core customers are your bread and butter (meaning they keep you in business!!). Time to Re- assess seriously......Tanya's kitchen is one of your...
Β Β Β Read moreGreat local restaurant. Never had a bad meal from here. Tonight too hot to cook (well, that's my excuse) so quick order of deep fried chicken wings, fried rice x 2 and chicken satay sticks (not all for me). Even though a busy Friday night, order came very promptly. Rice consistently good with delicate flavours of crispy-soft veggies like carrot, broccoli and cabbage. Nice amount of egg. I really like that the satay sticks are one complete and tender piece of chicken and not little bits with fatty stuff covered in sauce like some other places. You can taste the quality. The peanut satay sauce could be a little spicier for my liking but hubbie says no. Meh .. I've got chilli and coriander etc in the cupboard to add. Chicken wings had dipping sauce, satay sticks had some added salad and there's plenty of rice left over to snack on tomorrow. And all for just a whisker over $30. Plus I get to feel good for supporting a local...
Β Β Β Read moreVegetarian Friendly Thai
We visited Feeling Thai on recommendation of a friend. The place is very small and located in a shopping precinct. It has limited seating capacity - probably allows to seat about 20-30 people (non-Covid capacity).
The staff was friendly. There was only one lady attending the restaurant when we went, and we were the only guests.
We were told that red curry couldn't be made vegan, but some of the fried rice and stir fry varieties could be. We asked for spiciest option in fried rice and stir fry. The food was excellent. It was almost close to best fried rice we might have had in Thai cuisine in Melbourne. Even the stir fry was very good.
The quantity of food we found just sufficient. It was neither too less, nor too large in terms of portions.
Overall, our experience dining here was great. We will definitely be coming back in the...
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