Don’t bother, especially if you value manners. Food was pedestrian; restaurateur is a rude smartaleck salesman who tries to upsell patrons the most expensive dishes. I asked him whether any of the fried rice or noodle dishes have vegetables in them. Not answering the question, he responded abruptly “I can put vegetables in there for you”. No mention of any charge for that, and what vegetables he’d put in there. Seeking an authentic version of a dish , I clarified, asking if any of their fried rice/noodle dishes traditionally/naturally have vegetables in them. He responded sarcastically, “So you don’t want me to add veggies to it, you want something that already has veggies…”. I responded “Well, yes, that’s correct”, and gave the example of Char Kway Teow (a dish on their menu), explaining that most Malaysian restaurants/noodle shops I’ve been to put onion, spring onion, bean sprouts, capsicum, and sometimes carrot, cabbage, etc. I asked whether their Kway Teow has vegetables in it. I had to ask this question as the menu here simply says (regarding Kway Teow) “Rice stick noodles with prawn, fish cake, and dark soy”. As I’ve learned over the years at these kinds of places, there’s a lot of variation between restaurants, and if you don’t ask what you need to know, you’ll just end up paying for whatever they serve you up. Again, the restaurateur responded sarcastically “You want me to write a new/special menu for you, with all the ingredients?”. I declined and said that I simply wanted to know what I was ordering. He then answered my question: “Kway Teow has onion and bean sprouts, NO veggies” - an answer which doesn’t even make sense. After $120+ spent and a lot of talk of ‘looking after us’, the restaurateur still charged us $1 for 1 plastic take-away container. I understand that this guy would get tired of people asking questions about the food, but that would seem to come with the job. The restaurateur has an attitude problem, and if he doesn’t want patrons to ask questions, he could revise his menu. All in all, won’t be going back.