Grillin' Greeks Coburg — Restaurant in Melbourne

Friday lunch after shopping / My partner and I went to have lunch there &we ordered the lamb I think that the lamb gyros was too dry and not that delicious today is Friday and I think it was a different chef that was on duty and it was as nice the meal of the lamb it needs to be fresh bread wasn’t toasted properly and I ordered the seasoned grilled calamari with Greek salad and it hardly hard any fetta or Spanish onion in the salad it just had lot of tomatoes cubed and some cucumber / but needs to be improved to have nice cubes of fetta not just a bit of crumbled up little pieces of it that hardly could taste the fetta they need to give more of calamari pieces and better salad I’ve been back to lunch yesterday and its was not as nice the chicken was cold and not fresh juices or moist and the chicken wasn’t enough with too much salad and not enough chicken fir the price of $ 18 is a lot of money to pay fir cold chicken and only thing is a lot of salad in it but not enough to get me to return...

First time here, I was lured in by the Instagram page and great reviews. I’ll never be back. Paid extra for feta and oregano on my chips. Got plain dry chips, cold and overcooked.

The Lamb Gyros was nothing like the Instagram or menu pics of mouthwatering chunky tender lamb pieces with beautiful seasonings. It was shaved lamb almost like mince, mostly blackened with no seasoning. tiny serve of meat. the box was dominated by chips and a few bits of bread that was half soft and half stale and hard. The sauce was not Tzatziki, I’m not sure what it was it was sweet and creamy and completely not what you want with a gyros. Enjoy the photo. When I called the store to complain the person I spoke to was unable to communicate effectively, I’m not sure why she...

Couldn't be happier with the newest addition to the lunch option wasteland that is currently Gaffney Street in Coburg North. Three orders now in the last two weeks including two takeaway and one dine in and I may now be 25-35% souvlaki and at least 50% more delicious. Souvlakis - incredible quality meat, no fat or gristle. Beautifully seasoned and cooked, simple and super fresh usual suspects of lettuce, tomato, onion and of course tzatziki. Which is clearly home made. Hands down best souvlaki I've had in Melbourne in at least ten years, if not ever. Then today, oh boy...the zucchini fritters with tzatziki. The food is great, service is prompt and friendly. Thanks and welcome to the neighbourhood (and yes, probably see you...