Huy's Kitchen — Restaurant in Melbourne

Ordered the Sugar Cane Prawns with Noodles and Salad but what I got was Seafood Extender not Prawns. I've had Sugar Cane Prawns in many places including Vietnam and whole Prawns were used every time. What I was served was thin slices of a fatty looking substance that looked more like sliced Chicken Fat in a Sugar Cane Batter. If you advertise Prawns you should serve Prawns. I took a small bite to taste and it was fatty and rubbery, so I just ate the Salad and Noodles and left the rest and walked out. I had been looking forward to trying Huy's Kitchen but it was a big disappointment, I have photos of the meal but I can't post it with this Review. Sadly I won't be back to give it a...

Recently there has been a growth of Vietnamese restaurants along Clarendon street. This one is situated within the same block as Coles. The menu is extensive ranging from rice, noodles, and main dishes. The beef pho has a nice, flavourful broth. The Tom Yum noodle soup comes with thin rice noodles (beehoon) and surprisingly pretty good and doesn't taste like instant tom yum that you normally get from an Asian takeaway shop. Would definitely come back next time to try other dishes. The service is friendly although it felt a little understaffed as it took them a while to clean up the tables before us. Food - 7 Service - 8 Vibe...

I used to eat at Glenda’s Pho every weekend when I was living in Port Melbourne. Then Covid hit and they sold their business. And I moved to Richmond.

By chance while attending an event in South Melbourne, I bumped into familiar faces - Glenda and her husband, at their new restaurant, Huy’s Kitchen in the heart of South Melbourne.

The food is still as delicious as I remembered. I highly recommend the beef or chicken pho. The chicken spring rolls are also yummy.

Service is wonderful. Shout out to Henry, the very warm and kind-hearted waitperson who treats me like family. I always leave feeling happy after...