Lime Leaf Thai Restaurant - Ferntree Gully — Restaurant in Melbourne

The restaurant looked decent and prices were a bit above average but that's where it stopped being good. We ordered fried prawns with side salad, and it was the most unseasoned plate of food. The prawns were bland and we got a salad that had a couple of leaves thrown in there with some carrot strips for some pizzazz. The only thing that tasted like food was a spiced mayo dip which was again under seasoned and had no spice...so I don't know what to call that. The coconut milk soup was a bit better, but I would call it a tomato soup which basically was a huge heap of tomatoes and some prawns. The stir fry and rice was no better, they were again unseasoned and... Where is the spice?!! It is the most confusing Thai restaurant I have ever been to and I wouldn't be surprised if the chef has zero Thai food experience. If ur going to eat here, buy the sauce sachets from coles to...

Ready to be glazed (not like that😞pls…), u guys, absolutely incredible, phenomenal food! I had the stir fry which was soooo good. (I would bathe myself in it if I could). But the spring rolls, my oh my, absolutely incredible starter, soooo delish— I’m speechless thinking about them. I do just want to apologise for taking a very long time to consume my meal, I could tell u were trying to shut but I wanted to be selfish and enjoy my food and I did with no regrets, best food I had consumed in a hot minute And thank you for calling me skinny, I had thought I was fat but u boosted my confidence, even after eating that huge meal. Thank you😎

The service was incredible! Bum cushions too?!! Yes please and thank you! Such a comfy and cozy place, i could’ve slept on the table. I hope that everyone working here, their dreams come true. And everyone should eat here at least once in...

Very mixed feelings about this place. The place looks lovely and the menu offers a lot for vegetarians - an important quality as my wife is one.

We had starters and mains and what I found noticeable was that the vegetarian dishes really lacked something. Both the veggie spring rolls and Pad Thai tasted quite bland. That said, my chili beef in oyster sauce was excellent.

When my wife asked for some soy sauce to pep up her main meal, the waitress brought a tiny thimble-sized amount of the stuff. I have found that thai restaurants generally have soy sauce/chili oil bottles on the tables, as well as salt and pepper. This place had nothing on the tables and you had to ask for any...