Milkbar — Restaurant in Melbourne

An Unforgettable Salad Saga – Not a Complaint, Just an Experience

On last tuesday ( 18 Mar ) drawn in by the fancy looks, a nearly empty space, and my eagerness to try something new, I decided to visit this place during work hours. It seemed like a great idea—until it wasn’t.

I ordered a Super Salad from a lady who looked like she had just been told her weekend was canceled. The moment I mentioned I’d be dining in, her expression soured even more. But hey, I was in a hurry, so I grabbed a seat nearby. She assured me she’d serve it shortly.

Now, I wasn’t sure if this Super Salad required some Michelin-star-level preparation in the kitchen, so I waited patiently. And waited. And waited. Meanwhile, I tried giving her the polite “please notice me” look—you know, the one where you try to catch someone’s eye without seeming desperate. But she seemed incredibly skilled at ignoring my entire existence.

Fifteen minutes later, my patience had expired like an old yogurt. I walked up to the counter, and right at that moment, the lady vanished like a plot hole in a bad movie. Instead, a man politely took my request and—surprise!—served me my elusive salad in less than two minutes.

Had it not been a workday, I might have ended up waiting indefinitely, slowly becoming part of the restaurant decor.😆

After finishing my meal, I decided to politely bring up what had happened. The lady’s reaction? Utter shock—as if I had just revealed a long-lost family secret. In an attempt at redemption, she offered me a free coffee, which I declined. Then she went for the full refund move, which I also refused. Instead, I just walked out, now late for work, but with a great story to tell.

Moral of the story? A bad experience can’t be compensated—it can only be avoided in the first place. A single employee can shape a restaurant’s reputation, and to this day,

I still wonder:

What on earth caused this...

Nestled across from the quieter side of Marvel Stadium, Milkbar in Docklands is a delightful all-day café and diner that seamlessly blends Melbourne’s renowned brunch culture with a touch of modern elegance.

From the moment you step inside, the ambiance captivates with its spacious, sunlit interiors adorned with natural timber, exposed brick, and warm furnishings. The design strikes a perfect balance between contemporary chic and cozy comfort, making it an ideal spot for both casual catch-ups and leisurely brunches.

The menu is a testament to culinary creativity, offering classic dishes with innovative twists. Highlights include the chopped avocado on toasted sourdough, enhanced with whipped ricotta, yuzukosu, beetroot relish, and pickled onion. Another standout is the eggs benedict served on brioche, generously topped with crispy grilled mortadella. For those seeking a heartier option, the oven-roasted barramundi with a medley of heirloom tomatoes, olives, cucumber salad, cured egg, and a beetroot-buttermilk dressing is a must-try.

For those on the go, Milkbar doesn’t disappoint. The takeaway counter boasts a selection of pastries, sandwiches, wraps, and granola bowls, ensuring quality and flavor even when you’re short on time. Complementing the food is a range of beverages, from expertly brewed espresso and filter coffees to alternative lattes and teas.

Adding to its charm is the in-house pantry, offering a curated selection of local produce, including coffee, pasta, and tuna, allowing patrons to bring a piece of Milkbar’s excellence home.

Open daily from 7:00 AM to 4:00 PM, Milkbar is more than just a café—it’s a culinary experience that embodies the essence of Melbourne’s vibrant food scene. Whether you’re a local or just visiting, a trip to Milkbar promises a delightful and memorable...

this review is specifically for the matcha. they had it pre-mixed in a bottle yet somehow it was still clumpy, and i ended up drinking clumps of bitter powder. the matcha itself was also poor quality and very powdery. it upsets me when i spend so much money on a ‘premium’ type of drink and it tastes disgusting. i also saw another bad matcha review and the owner replied ‘matcha can be polarising at the best of times’. i completely disagree. good matcha is a normal and yummy drink and as someone who drinks it a lot I’m very ‘used’ to the flavour, so i can promise you matcha itself is not polarising…. you guys just make a really really bad matcha. I’m even ok with drinking a mediocre matcha, not everywhere has to be authentic, but yours is just straight up bad. there’s no excuse for having clumps of un-dissolved powder in the bottom of my drink. i’m mainly leaving this review to hopefully get through to the managers so they can make changes to their matcha, or atleast learn how to whisk it properly, as i live close by and would love to actually be able to come here and get one most mornings, but today i had to throw half of it in the bin :( otherwise it needs to be just taken off the menu, because it is genuinely a scam (not intentionally i know). you are making people pay money for a completely un-drinkable drink. it’s like making someone pay $8 to drink a cup of bi-carb soda and milk. and i’m saying this as i’ve seen other reviews stating the same problems with the matcha, so i know it’s not just a one...