I received this "Ultimate Whisky Making Experience" as a Fathers Day gift, what a great way to spend a Sunday afternoon. The event started at 11.30ish with a meet and greet with the owners Deb & Brett, a cup of coffee and a short video on the background of "Puss & Mews" and the principles of distilling Whisky. Both Brett, Deb and the interior of the venue, have a welcoming, warm & friendly atmosphere. The hosts have created an experience that allows those in attendance to look, listen and contribute with the process from start to its completion in a "hands on" contribution, to suit your own level of involvement. Highly recommend getting a lift to & from the venue. The premium whisky samples were top notch, the charcuterie and cheese board, followed by a great mix of savoury dishes, topped off with another sample of your chosen premium name whisky, followed by a whisky cocktail of your choice was simply the best. Towards the end of the afternoon, we experienced and tasted multiple "cuts" from our own brew, from which the hosts will discard the "head and tail" and place the "premium cut, The Heart" into an appropriate barrel and, a little further down the track, 2 years or so, once some tannins, and flavour "goodness" from the barrel, perform their magic, we will receive a request to call past, have a catch-up and receive our very own bottle of whisky, created on the Sunday just passed. An outstanding day, complemented by a greater understanding of how whisky is created, combined with very tasty food dishes, great combination of other enthusiastic attendees, all held together by Brett and Deb our hosts. Many thanks, regards, Paul