Retreat Hotel — Restaurant in Melbourne

I was freezing nearby and saw this place was open…and poppin! It was a Sunday evening and I got in before the dinner rush but there were people inside, outside, around the corner in the smoking section, and stuffed into the bar area.

I didn’t expect anything except to be extremely warm, but was highly surprised by the attentive service and delicious food.

Ordered the southern chicken burger that blew my mind! The juicy chicken was served on a fresh, crispy sourdough-like bun, and filled with a flavorful tangy coleslaw. The first bite was incredible and now that I’ve cleaned the chips that came with it (crispy but a bit salty for my preference), I probably didn’t need the entire portion. I am overly stuffed and sated, which means I couldn’t stop eating it! Everything worked really well together but I still think the bun was what made this dish special.

Highly recommend for those in the area who are looking for something hearty, good value,...

November 2020 I called in here for a pre dinner drink. The service was good from the barman.

The Bodriggy craft Pale Ale on tap was ok.

This place is always welcoming and I'll be back again now that restrictions have been lifted.

Previous review - December 2019 This place is good. It’s really chillaxed, the staff are really friendly and attentive, and they sell some good beers lol

I had a pint or 2 of the Lord Nelson Victory Bitter British Pale Ale and this is one of the best pale ale’s I’ve ever had. It was just delicious!

I had a good time there and I’ll definitely go back.This place is good. It’s really chillaxed, the staff are really friendly and attentive, and they sell some good beers lol

I had a pint or 2 of the Lord Nelson Victory Bitter British Pale Ale and this is one of the best pale ale’s I’ve ever had. It was just delicious!

I had a good time there and I’ll...

I had a delightful, relaxing Wednesday evening at The Retreat on 18/10/2017. Started off in the front bar, had a meal in the dining room and went back to the front bar for coffee. The reason for the room hopping is that the decor and atmosphere is fascinating; you want to experience all of it. Also, the music is different in the front and back areas and it was eclectic and excellent. The bar manager Hamish was very friendly and accommodating and the food was sublime. I had steak; cooked to perfection. My friend had the paparadelle pasta with lamb shoulder; nothing left on her plate. We also shared a herby, green salad. Thanks Hamish and team. We're...