Food is generally really nice and we're easy to please BUT Pork with ginger had 4 very small pieces of pork in the entire dish of mostly vegetables. A fellow diner noted it first saying ‘ gee a bit lacking on the meat there’ As the friendly customers we always are, we just thought it was an oversight. Every other place usually focuses on client satisfaction objectively.

So the lovely waitress asked the chef for us who delivered the message through her that it is supposed to be nine pieces but the chef sends it back with nothing added ( obviously a passive suggestion we’d eaten some - but the waitress knew we hadn’t even started) I'd never heard of needing to count out 9 bits in a stir fry ( do they use a ruler as well? ) I note another person’s review saying there was barely any duck in theirs either. Listen to what your customers are telling you.

So this time the chef received it back again politely but permanently. The 'boss' looked completely disinterested in anything going on around him while chatting on his phone away from the main desk. So we’re not surprised at the service.

More customers need to speak up when meat portions are that minimal. I'm disappointed in a restaurant I had always liked until now. Not for that issue alone, but the disappointing way a simple quality comment has been handled by management. Some of us are actually trying to make it better for YOU by being honest.

I felt sorry for the hard working waitress who was really kind and helpful. Treating the issue as though we’d eaten half is not even worth commenting on. It speaks volumes why I had to write this and the way they had chosen to respond.