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Squires Loft Essendon — Restaurant in Melbourne

Name
Squires Loft Essendon
Description
Classic grillhouse chain serving hearty portions of grass-fed steaks and ribs, plus surf 'n' turf.
Nearby attractions
Nearby restaurants
Take 3 Cafe
123 Buckley St, Essendon VIC 3040, Australia
St Rose
19 Rose St, Essendon VIC 3040, Australia
Benny & Me
25 Rose St, Essendon VIC 3040, Australia
HAKATA JAPANESE CUISINE
GROUND FLOOR/13 Rose St, Essendon VIC 3040, Australia
The Last Stop Wine Bar
43 Rose St, Essendon VIC 3040, Australia
Royal Hotel
873 Mt Alexander Rd, Essendon VIC 3040, Australia
2 Fat Greeks
8-10 Napier St, Essendon VIC 3040, Australia
Tutti Trattoria
18 Napier St, Essendon VIC 3040, Australia
Hold Bar & Eatery
87 Fletcher St, Essendon VIC 3040, Australia
Bodrum Essendon
51 Fletcher St, Essendon VIC 3040, Australia
Nearby hotels
Royal Hotel by Nightcap Social
873 Mt Alexander Rd, Essendon VIC 3040, Australia
Lili Hostel
18 Russell St, Essendon VIC 3040, Australia
Alexander Motor Inn & Apartments
980 Mt Alexander Rd, Essendon VIC 3040, Australia
Essendon Apartments
1040 Mt Alexander Rd, Essendon VIC 3040, Australia
Related posts
Keywords
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Squires Loft Essendon things to do, attractions, restaurants, events info and trip planning
Squires Loft Essendon
AustraliaVictoriaMelbourneSquires Loft Essendon

Basic Info

Squires Loft Essendon

131 Buckley St, Essendon VIC 3040, Australia
4.5(723)$$$$
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Ratings & Description

Info

Classic grillhouse chain serving hearty portions of grass-fed steaks and ribs, plus surf 'n' turf.

attractions: , restaurants: Take 3 Cafe, St Rose, Benny & Me, HAKATA JAPANESE CUISINE, The Last Stop Wine Bar, Royal Hotel, 2 Fat Greeks, Tutti Trattoria, Hold Bar & Eatery, Bodrum Essendon
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Phone
+61 3 9331 1230
Website
squiresloftessendon.com.au

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Featured dishes

View full menu
dish
Prawn Caesar Salad With Bacon
dish
Small Garden Salad
dish
Caesar Salad With Bacon
dish
Baked Asparagus
dish
Baby Brocollini
dish
Baked Mushroom & Feta
dish
Fried Onions
dish
Char-Grilled Corn
dish
Char-Grilled Salmon
dish
Chicken Breast Fillet
dish
Lamb Loin Chops
dish
Grilled Beef Sausage
dish
Eye Fillet
dish
Rib Eye On The Bone
dish
Porterhouse 300 G
dish
Black Angus Scotch Fillet
dish
T Bone
dish
Black Tiger Prawns
dish
Wagyu Burger
dish
Pork Spare Ribs
dish
Mains Black Angus Beef Ribs (1 Rack)
dish
Jalapeño Sauce
dish
Black Pepper Sauce
dish
Mushroom Sauce
dish
BBQ Sauce
dish
Squires Loft Chocolate Pudding
dish
Ice Cream And Chocolate Sauce
dish
Sticky Date Pudding
dish
Grilled Camembert
dish
Grilled Beef Sausage
dish
Black Tiger Prawn Kebab
dish
Pork Spare Ribs
dish
Baked Mushroom & Feta
dish
Lamb Loin Chops
dish
Entrée Platter
dish
Beef Kebab

Reviews

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Nearby restaurants of Squires Loft Essendon

Take 3 Cafe

St Rose

Benny & Me

HAKATA JAPANESE CUISINE

The Last Stop Wine Bar

Royal Hotel

2 Fat Greeks

Tutti Trattoria

Hold Bar & Eatery

Bodrum Essendon

Take 3 Cafe

Take 3 Cafe

4.8

(108)

Click for details
St Rose

St Rose

4.5

(279)

Click for details
Benny & Me

Benny & Me

4.5

(286)

Click for details
HAKATA JAPANESE CUISINE

HAKATA JAPANESE CUISINE

4.6

(76)

Click for details
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Reviews of Squires Loft Essendon

4.5
(723)
avatar
1.0
1y

SERVICE HAS GONE DOWN HILL!!! We had made reservation for a table of four at 8:30 pm on Sunday, the 28th. Unfortunately, our experience was quite disappointing. Disappointing enough for me to leave this review. I wouldn't normally but this was so bad I felt I needed to so other people didn't waste their money at this place, Especially with the cost-of-living rising most ppl really can't afford to go out anymore but I would hate for someone to have planned a special night and ended up here soooo... We ordered steaks, all priced over $60, and selected our sides. However, the steaks were not cooked properly, the sides were mixed up with the wrong steaks, and one steak was served blue. This resulted in a delay as we had to ask for it to be recooked, causing the rest of us to finish our meals before it arrived. Additionally, despite the cold weather (7 degrees and raining), the manager left the double doors open while packing away umbrellas, allowing cold air to blow directly at our table. When we requested them to close the doors, they seemed reluctant and continued to pack up around us, giving us the impression that they wanted us to leave. Furthermore, they tried to clear our plates before everyone had finished eating, which was quite off-putting. To add to our disappointment, the manager, Dan, was very arrogant and rude when we addressed our concerns with him. In fact, he told me he doesn't control the weather! We have been regular patrons of Squires Loft, but based on this experience, we will not be returning and will not recommend it to others. With the abundance of restaurants in Melbourne offering excellent service and hospitality, there's no reason to settle for subpar experiences like this.? Sad, really. Because we used to come...

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avatar
2.0
13w

Went there on Saturday night, I was happy to go there again as my first few times everything was good , service, food was delicious, but as for the Saturday , service was not as previous times, the table had no cutlery for all of us, we asked for cutlery and serviets and we asked one of the waitresses who couldn't be stuffed to bring some , she came back with some different small serviets, not that it mattered that much , but she said that it's all she could find and cutlery was again not brought to the table. We ordered our meal and had to wait for over an hour to be served, I ordered angus eye fillet 300 g medium rare. I cut the steak and it didn't look too good, it wasn't cooked as I recommended it, once I tried it the steak was like eating cardboard. The sad part is that the person I spoke to , apparently the manager on the night used an excuse saying we were way too busy and only happened to few on the night. Well that's not a good enough excuse , these things should not happen when customer pays over $70 for a 300 b steak with 1 potato, even the potatoe didn't look like it was cooked right . I was offered another meal by the waitress but I wasn't going to wait there for another hour. So very disappointing and I gave them 2 stars, which they didn't even deserve that. Should've taken a photo of the bad steak so I can post it here , but I was so angry and disappointed, I totally forgot Never...

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avatar
2.0
7y

OK....First time at Squires Loft.(ESSENDON)

FIRST IMPRESSION: Greeted very warmly by young man at desk. I had read before in a previous review, that a couple had to be put upstairs as there table downstairs was still occupied. So when we arrived tonight, I mentioned this to our friendly staff member. However he said we will have to put you upstairs but I will put you next to the fireplace Which he did. Although, he failed to tell us the fireplace was only for show. It was so cold we kept our Jackets ON. The real heat was coming from a split system on the wall which was barely heating itself, never mind the rest of the room. Waitress put the heat up but still cold. Pre dinner Drinks took 14 mins to arrive. Only a Beer and a Brandy...no fancy cocktails to blend or make up......Slow.

THE MEAL: Steaks were cooked to satisfaction, Eye Fillet Rare and Med/rare. Veggies ok. However felt nearly $5 For a an accompanying sauce ( Peppercorn) was a bit rich, No pun intended. Wine well over priced more than 150% mark up on retail price of Gnarly Dudes Shiraz 2017. So.....to clarify.

2 Pre Dinner Drinks. 2 Main steaks with veggies 1 bottle shiraz 2 Desserts 2 Coffees $220.00........Value for money 5/10. SERVICE: Good........7/10 OVERALL IMPRESSION: GOOD BUT OVER PRICED, TOILETS DIRTY, UNISEX TOILET DOESN'T HELP.......MEN AND WOMEN SHARING IS NOT GOOD.......THE SEAT UP AND SPILLAGE.

COLD ATMOSPHERE, NOT JUST...

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Posts

Elizabeth van NiekerkElizabeth van Niekerk
Steak specialists? I suppose you could say they specialise in making terrible steaks. We ordered the $60 T - Bone with baked potato and asked for the steak to be cooked “Medium”. What we received was a piece of meat that could’ve just whispered its last words. Also, when you think of a baked potato you think of something with some cheese, butter and maybe bacon and sour cream but here you get quite literally… a baked potato. That’s it. The waitress came by and asked how things were, we told her about the steak and she asked “Did you ask for medium rare?’ We said “No, Medium” she goes “Oh, I’ll let the manager know. We managed to eat maybe 30% of the steak, the parts that were cooked were chewy and tasteless. We decided to count our losses and went to pay, expecting the manager to apologise or even ask how the food was as he’d been told about our issue but we were greeted with the same disappointment we had once we cut open the steak. The other staff were lovely but the manager left much to be desired, just like the food we received.
Richard T.WhybrowRichard T.Whybrow
Very nice venue with multiple dining areas including a outside upstairs balcony which even has nice gas fire heater running during the cooler months. The function room, which our party used, was very comfortable and spacious for our approximate 30 guests. There is also a bar in the upstairs function room and table service with corkage was provided. The staff are very responsive, professional & quite friendly also. The meals are delicious especially if you like chargrilled meat you can also choose fish or chicken from the menu. Additional items such as vegetables or sauces are charged as extras. We were very surprised at the end of our main course we were not asked if we wish to have deserts or coffee, although we did not ask as we were quite full from the delicious food.
vincent gabrielvincent gabriel
We arrive exactly at the time we booked. We were seated in front of the main door which is 1 foot away from us. Asked nicely a lady server if we could at least be moved to the corner table to have a little bit of privacy. She said no, her reason is because of the baby chair. It was really noisy at the ground floor especially that we sat in front of the main door where everybody comes in/out and the kitchen just behind us. Througout the time we were there, the table was free. Towards the end of our dinner, a couple comes in, baby chair was removed and they were seated at the corner table i requested earlier. I didn’t enjoy the dinner, didn’t like the steak so i did not finish. The valentine’s dinner was spoiled. I may not come back to this place.
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Steak specialists? I suppose you could say they specialise in making terrible steaks. We ordered the $60 T - Bone with baked potato and asked for the steak to be cooked “Medium”. What we received was a piece of meat that could’ve just whispered its last words. Also, when you think of a baked potato you think of something with some cheese, butter and maybe bacon and sour cream but here you get quite literally… a baked potato. That’s it. The waitress came by and asked how things were, we told her about the steak and she asked “Did you ask for medium rare?’ We said “No, Medium” she goes “Oh, I’ll let the manager know. We managed to eat maybe 30% of the steak, the parts that were cooked were chewy and tasteless. We decided to count our losses and went to pay, expecting the manager to apologise or even ask how the food was as he’d been told about our issue but we were greeted with the same disappointment we had once we cut open the steak. The other staff were lovely but the manager left much to be desired, just like the food we received.
Elizabeth van Niekerk

Elizabeth van Niekerk

hotel
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Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
Very nice venue with multiple dining areas including a outside upstairs balcony which even has nice gas fire heater running during the cooler months. The function room, which our party used, was very comfortable and spacious for our approximate 30 guests. There is also a bar in the upstairs function room and table service with corkage was provided. The staff are very responsive, professional & quite friendly also. The meals are delicious especially if you like chargrilled meat you can also choose fish or chicken from the menu. Additional items such as vegetables or sauces are charged as extras. We were very surprised at the end of our main course we were not asked if we wish to have deserts or coffee, although we did not ask as we were quite full from the delicious food.
Richard T.Whybrow

Richard T.Whybrow

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We arrive exactly at the time we booked. We were seated in front of the main door which is 1 foot away from us. Asked nicely a lady server if we could at least be moved to the corner table to have a little bit of privacy. She said no, her reason is because of the baby chair. It was really noisy at the ground floor especially that we sat in front of the main door where everybody comes in/out and the kitchen just behind us. Througout the time we were there, the table was free. Towards the end of our dinner, a couple comes in, baby chair was removed and they were seated at the corner table i requested earlier. I didn’t enjoy the dinner, didn’t like the steak so i did not finish. The valentine’s dinner was spoiled. I may not come back to this place.
vincent gabriel

vincent gabriel

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