Tokyo Katsu — Restaurant in Melbourne

Service may seem rushed but that rush was only till they got you seated ....Post that the servers do outstanding service....Be it a bottle of water, additional crockery, cutlery etc required on the table, surely a small place to run effectively is an art which these people are so good with. 🫡

Ordered a variety of dishes but their wagyu sliced , sashimi and miso glazed eggplant is unbelievably amazing.... ⭐⭐ ⭐ ⭐ ⭐

If I have to narrow it down to one dish which I will drive 30mins (That's factually correct) which I will gladly do so is their Miso Glazed eggplant....I promise you eggplant lovers will enjoy this to the core and even Veggie lovers will love it.....

I cannot wait to get my family there (will hopefully do so) not on weekends to soak in the atmosphere and enjoy the best of service which is complemented by the skillful chef/chefs in kitchen.

Great work guy's....All the best

💯

Edit #1 : Well this is the first time ever I have made a mistake in complementing another restaurant but I'm glad to get your prompt response.... Surely you will see me this month and will do takeaway at least.... I'll contact you in the next few weeks to place an...

Oishii Oishii...... Delicious japanese food. Am so glad we tried this gem of a restaurant. Every dish we ate was awesome. Beautifully presented, generous serves, fresh and full of flavour. Absolute quality. We had the Okonomiyaki, Takoyaki, Eggplant, Agedadashi Tofu, Beef Tataki, Udon noodles and Salmon, Tofu Poke bowls which were all fantastic. Service is impeccable. Highly recommend this restaurant. This will be our go to Japanese restaurant from now on. Arigato gozaimasu Momo San and the owner/chef for a lovely lunch this afternoon.

We are back again after 5 days (10 March) as we loved the food. As last time Momo San was fantastic( very gentle and pleasant) and so was Daniel San. The staff is excellent. Would give them more stars if I could 😊 We got our favourites the Okonomiyaki, Gyutataki, Tofu Agedadashi and tried the Tonkatsu and Chilli Chicken which were also delicious. Needless to say we will be back again...

Loved the salmon don there! The salmon was fresh enough that I could taste the sweetness from the fish, plus perfectly cooked Japanese rice and nice gingers, what a dish! A suggestion is that the dish could be even better if they add a little bit of salmon roe on top of the salmon. I was amazed by their homemade pickled gingers as they were absolutely gorgeous! Look at the color and size! You would not find this kind of gingers often. You can always recognise a good Japanese restaurant by tasting their side dishes. We also ordered prawn croquettes and they were crunchy, nice-salted, and delicious! I can tell that they used fresh oil to deep fry the croquettes, which made this side dish stand out. The restaurant was nice and cozy, with lofi music and good services. We had a lovely time there! Will come...