My go-to spot for a Saturday brunch banh mi. Prices are reasonable for Point Cook — sure, it’s not quite Footscray cheap, and the quality isn’t exactly Footscray level, but honestly, it’s pretty close and that’s saying something.
Their banh mis are tasty and consistent every time. I usually stick to the roast pork (always hits the spot) but this time I went with their signature — no regrets.
They’ve got a solid pie selection too if you’re after something different, and the staff are always friendly and welcoming.
Great little local spot that keeps delivering. Couldn’t recommend more if you’re craving a good banh mi...
Read moreBEST banh mi in Point Cook, western suburbs of Melbourne, or Melbourne. The NEW Tomkins Signature banh mi with betel leaf sausage and BBQ pork are sublime!!! Crunchy fried chicken schnitzel banh mi is also highly recommended, as well as an off the menu Aussie egg & bacon banh mi, which is a personal favourite. Tomkins Bakery can also make an off the menu large CROISSANT banh mi, with their range of traditional Viet fillings, which is another personal favourite. Avocado, fried egg, and beetroot are great extras that they can add to these quality traditional Viet banh...
Read moreWanted to buy 20 plain long/hotdog rolls for a kids party but they wouldn’t sell me the rolls. The shelf was full of rolls couldn’t understand why. The young lady sent the owner over and he said no as well. Eventually they did as I told them that I have 20 kids waiting for their hotdogs for a party. When I got home I found mixed rolls from white, with seeds, without, wholemeal. Very disappointed trying to help a small community business and this is the service you get. Won’t...
Read more