Victoria Elixir Coffee Roasters — Restaurant in Melbourne

Latte - pretty disappointed by the coffee here if i’m being honest, expectations were high after reading so many good reviews.. Maccas do better lattes

Wagyu Pho - Wagyu and beef balls were nice and tender, soup was not seasoned or salty enough. Bean sprouts were a brown and mushy/slimey even! Requested new ones and even then, looked as sad as ever (refer to pictures). For $19, I was quite disappointed by this mediocre bow of pho. would also like to point out that the pictures used to advertise the pho are very misleading! does not come with raw wagyu platter!

Soft shell crab Bao buns - comes with sweet potato fries which were outstanding! Baos were very soft and fluffy, soft shell crab tasty and crispy - $16 well spent!

Kid’s menu item: Chicken Burger - full sized burger + chips. Chicken was juicy, not super flavourful but amazing value! Fries were dry, sweet potato ones...

I agree with all previous reviews saying this place is a bit special. The coffee is very good, worth the trip if you are passing through. I would describe Victoria Elixir as good for the “coffee curious”. Staff are uber-communicative, explaining everything very well, asking if the coffee they just made is good, do you have what you need, and if you want to buy coffee for home they will make sure you have all the gear you need at home and explain how to brew the coffee. I think this is the perfect store for Boronia. I have been here twice when one person was disappointed when the sandwiches weren’t available in white bread (I think she just wanted a cheese toastie) and another guy today asking, “If I can grab a quick pie”. Sorry, guys (not sorry), there are bakeries at the shops over the road for that. For a great coffee and great service I highly...

This café, tucked away near Boronia Shopping Centre, offers a mix of Vietnamese favourites and classic breakfast options. We tried the crispy chicken banh mi, which was packed with traditional flavours like chilli, cucumber, carrot, and coriander. The bread was perfectly crunchy on the outside and soft inside. The Spanish omelette was light and satisfying, while the chicken spring rolls had a crispy exterior with a well-seasoned filling. For drinks, we had a soy cappuccino and a Viet egg coffee. The egg coffee, made by blending an egg yolk with condensed milk and a shot of coffee, had a rich, creamy texture and a well-balanced flavour without being too eggy. A great local spot for a casual...