Carca Restobar — Restaurant in Moss Vale

I don’t want to leave a bad review but our visit wasn’t good. There were 10 of us , and some with seafood allergies, so we split our table in half for orders. We ordered a few tapas to start, and then paella. We ordered 2 different size paella for each end of the table . One recommended for 2 people, one for 4 people. The smaller paella had lots of seafood including many prawns. The larger , had mostly rice and 2 sad prawns languishing on the top, mind you, for 4 people. When we questioned, they brought out 2 prawns on a plate. 2 tapas were not available , and both wines we chose, were also not available . The food was good, but looking at those 2 paella at $60 and $120 it appeared that the larger one was just rice with barely any seafood compared to the smaller one which was heaped full of seafood. And then to just be offered 2 prawns on a plate? Not good. I don’t know how the larger paella ( for 4 people as per the menu) could go out with 2 prawns on top… how could that be considered a dish...

Delicious Food! We found this Spanish restaurant, Carca Restobar, through searching restaurants online and decided to dine for the first time on our way to the coast last year. We were not disappointed - all the food (tapas, lamb shank, paella, etc) were delicious! Our second time dining was yesterday, there were 7 of us on our way back from the coast. I made a quick phone call around 12 noon to Angelo (the owner) to order some food in advance for our lunch. We ordered 2 serves of seafood paella (good for 8 people) along with different tapas (appetizers/entrees), white bait, lamb shank and creme caramel)...the food were all delicious! The best paella we've ever had, and all the other food were just delicious! Don't forget to order the creme caramel, just so yummy and not too sweet! Service was excellent and Angelo was very attentive. Looking forward to going...

We had an awesome dinner at Carca Restobar. Setting was simple, very open and very lovely. To drinks we ordered the Estrella Spanish beer very good and the Sangria cocktail which was so good could have had two. For entre we had calamari with lemon, which was delicious and tender, cooked perfectly. Our main was the seafood paella with salad as the side dish. Both were beautiful to the eye, wonderfully fresh ingredients and the small paella was enough to comfortably feed two. We were so full we couldn't fit in desert but will make the extra effort next time. Wonderful experience and will definitely be going back again to try more of their dishes. The service was excellent as well and the dishes came out quickly. Give this place a try and cantreccomend enough!...