May's Kitchen — Restaurant in New South Wales

Person taking order had quite a lot of trouble understanding and finding ‘salt and pepper squid’ on the menu, proceeded to write “fish”!?! Then answering my query regarding the type of coating they used- I asked if it was a light flour dusting and not battered as with ‘fish and chips’, assured me the s&p squid was “not batter”. Waited around 20 mins +, saw other customers who’d ordered well after me get their meals before me, only to get a greasy plate of BATTERED salt and pepper squid. Disgusting money hungry attitude to just say whatever to get more revenue. Demanded my money back. Left hangry and extremely annoyed at having my...

Very average service. Very average food. It was so underwhelming and very Aussie Chinese at best. Disappointed in portion size and lack of flavour. Duck in plum sauce is absolutely loaded up with too much sauce and filler vegetables. Really basic hanm used in fried rice which is a terrible cheap Australian touch. Feels like the cook has run out of pride for his food. I think I've just had my last meal at Mays Kitchen because the hefty price tag does not match the...

First time eating at May's kitchen. We were all left so disappointed! Duck in plum sauce was so burnt & dry. Everything else was tasteless. And the fried rice has cheap sliced ham in it! We didn't even want containers to take the rest home! I feel the chef doesn't care about his food anymore! The lady at the bar was lovely. But sorry. We won't...