Pho Real Vietnamese — Restaurant in New South Wales

Been meaning to eat here since it opened up and finally got the chance! Food was delicious (I got the prawn hokkien noodles) and was very reasonably priced, especially considering how expensive seafood is. The serving of prawns was very generous, and with large fresh prawns, which I was very pleased to see, and the noodles were so tasty. Food was brought out quickly and the boys working at the counter and waiting were very sweet and professional.

The bubble tea was also very yummy and a great alternative to the other bubble tea places in the centre.

Everyone else at our table really enjoyed their food. I would highly recommend. I hope this restaurant thrives and I'd love to see them open up shop in other locations...

PhoReal is one of the best Vietnamese restaurant around. Lovely and great quality food. Presentation is always fantastic, tastes as good as it looks. Great food option and has a good variety of vegetarian options. Suitable for people with gluten or dairy allergies. Definitely recommend their Bubble Tea, pairs nicely with Pho, best you will get here. Staff is very friendly, understanding and welcoming. Always greeted nicely and thanked. Great atmosphere and music choice which adds on to a wonderful dine-in experience. Takeaway options are available and convenient. Outside and inside dining area is great and overall an outstanding restaurant. PhoReal is always the number one pick...

Ordered a pho and com tam. Absolutely shocked. Found a fly in the pho. The staff ordered to make a new fresh bowl of pho but really disappointed and would definitely not eat here again. The fly looked cooked in the food.

The com ga was not authentic at all. Was expecting broken rice.

Edit: I meant com tam. Sorry. I should've read that on the menu that it's pork rice and not com tam. For anyone who's eaten Vietnamese food, more specifically com tam, when they see a picture of a prok chop with fried egg, they'd assume it's com tam.

We finished the food because we paid for it with our hard earned money. We're not people to just waste food.

Still stand by...