What The PHO — Restaurant in New South Wales

“Bún chả Hanoi” has been internationally famous since President Barack Obama and Anthony Bourdain ate it during the president visit Hanoi in May 2016. However, for local Hanoians this dish has been one of the most popular street food. Prepare by freshly ground pork mince meat balls and pork belly slices, grilled on charcoal in fish sauce and pickle carrots, radish, served together with rice noodle, fresh lettuce and herbs. In winter time the sauce is served luke warm, however, during summer it’s served in room temperature. The taste of the fresh meat (mixed with herbs) grilled, the sour the pickle blended in the unique fish sauce complement each other in your mouth. Almost at every corner of Hanoi street you can see a slight smoke from charcoal grill, and the smell of the grill meat. Recently, I have tried this in What The Pho in Turley and it brought me back to the street of Hanoi. Well done, another authentic Vietnamese dish on the menu in this remote town of Central Coast is a real...

"What The PHO" is a gem in the Vietnamese dining scene. From the moment we walked in, the friendly and welcoming staff made us feel right at home. Their hospitality truly sets the tone for a delightful dining experience.

The food was outstanding. Every dish was flavorful and authentic, showcasing the rich culinary traditions of Vietnam. Whether you're a fan of pho, banh mi, or fresh spring rolls, you'll find something to love here.

The portion sizes were generous, and the presentation was top-notch.Moreover, the value for money is excellent. With prices ranging from $20–40, you get high-quality dishes that are worth every penny. It's clear that the restaurant takes pride in offering great food at reasonable prices.

Overall, "What The PHO" offers a perfect blend of delicious food, warm service, and excellent value. It's a place where you can enjoy a wonderful meal and feel like part of the family. Highly recommended for anyone looking to enjoy...

What the Pho is hands down the best pho spot on the coast! My wife and I are regulars, and their beef noodle soup (pho) is our favourite. Tram and her husband Ian, the owners, have turned this place into one of our weekly must visits. Ian is always welcoming and loves chatting with customers, making everyone feel right at home. Tram, who usually runs the kitchen, crafts the most authentic pho I’ve tasted.

I’ve tried other pho places around, but nothing beats the clean, flavorful broth they serve here. Their lunch deals are unbeatable, too. The pork rolls are packed with flavor and so filling. Having What the Pho close to home is such a treat.

Their hospitality is incredible; we always feel like family when we walk in. Even our two year old loves them and eats more there than at home! If you’re searching for authentic Vietnamese cuisine with great service, look no further. Highly recommend...